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Journal of Food Science|October 8, 2015
Inhibition of Bacterial Pathogens in Medium and on Spinach Leaf Surfaces using Plant-Derived Antimicrobials Loaded in Surfactant MicellesSongsirin Ruengvisesh, Andre Loquercio, Elena Castell-Perez, et al.Journal of Food Science|October 8, 2015
Biocontrol of Postharvest Anthracnose of Mango Fruit with Debaryomyces Nepalensis and Effects on Storage Quality and Postharvest PhysiologyShanshan Luo, Bin Wan, Shuhan Feng, et al.Journal of Food Science|October 9, 2015
Use of Consumer Acceptability as a Tool to Determine the Level of Sodium Reduction: A Case Study on Beef Soup Substituted With Potassium Chloride and Soy-Sauce OdorCho Long Lee, Soh Min Lee, Kwang-Ok KimJournal of Food Science|October 29, 2015
Transport Mechanisms and Quality Changes During Frying of Chicken Nuggets--Hybrid Mixture Theory Based Modeling and Experimental VerificationHarkirat S Bansal, Pawan S Takhar, Christine Z Alvarado, et al.Journal of Food Science|October 16, 2015
Review: Milk Proteins as Nanocarrier Systems for Hydrophobic NutraceuticalsFlorian Kimpel, Joachim J SchmittJournal of Food Science|October 16, 2015
Comparison of Polyphenol Profile and Inhibitory Activities Against Oxidation and α-Glucosidase in Mulberry (Genus Morus) Cultivars from ChinaQing Jin, Jiufang Yang, Liyan Ma, et al.Journal of Food Science|October 27, 2015
Chromohalobacter is a Causing Agent for the Production of Organic Acids and Putrescine during Fermentation of Ganjang, a Korean Traditional Soy SauceJi Young Jung, Byung Hee Chun, Che Ok JeonJournal of Food Science|October 27, 2015
Heat Transfer during Blanching and Hydrocooling of Broccoli FloretsRosalina Iribe-Salazar, José Caro-Corrales, Óscar Hernández-Calderón, et al.Journal of Food Science|November 6, 2015
Foodborne Pathogens Prevention and Sensory Attributes Enhancement in Processed Cheese via Flavoring with Plant ExtractsAhmed A Tayel, Heba Hussein, Noha M Sorour, et al.Journal of Food Science|January 23, 2016
Potential of Cultivated Ganoderma lucidum Mushrooms for the Production of Supplements Enriched with Essential ElementsPiotr Rzymski, Mirosław Mleczek, Przemysław Niedzielski, et al.Pageof 886