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Journal of Food Science|January 23, 2016
Engineering Digestion: Multiscale Processes of Food DigestionGail M Bornhorst, Ourania Gouseti, Martin S J Wickham, et al.
Journal of Food Science|January 28, 2016
Isoflavone Profiles and Kinetic Changes during Ultra-High Temperature Processing of SoymilkYan Zhang, Sam K C Chang
Journal of Food Science|February 6, 2016
Polysaccharides as Alternative Moisture Retention Agents for ShrimpMichael J Torti, Charles A Sims, Charles M Adams, et al.
Journal of Food Science|February 6, 2016
Sensory Profiles and Seasonal Variation of Black Walnut CultivarsCatherine Lynch, Kadri Koppel, William Reid
Journal of Food Science|February 12, 2016
Molecular Analysis of the Polymeric Glutenins with Gliadin-Like Characteristics That Were Produced by Acid Dispersion of Wheat GlutenTetsuya Murakami, Takahisa Nishimura, Naofumi Kitabatake, et al.
Journal of Food Science|February 13, 2016
Microstructural Characterization of Fried Potato Disks Using X-Ray Micro Computed TomographyTanjila Alam, Pawan S Takhar
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