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Journal of Food Science|November 18, 2014
Comparison of 3 selective media for enumeration of Bacillus cereus in several food matrixesJung-Whan Chon, Kwang-Young Song, Hyunsook Kim, et al.
Journal of Food Science|October 10, 2014
Impedimetric characterization of adsorption of Listeria monocytogenes on the surface of an aluminum-based immunosensorChanghoon Chai, Jooyoung Lee, Se-Wook Oh, et al.
Journal of Food Science|October 16, 2014
Concentrations of volatile 4-alkyl-branched fatty acids in sheep and goat milk and dairy productsStefanie Kaffarnik, Yasemin Kayademir, Carolina Heid, et al.
Journal of Food Science|November 5, 2020
Effects of wheat flour particle size on physicochemical properties and quality of noodlesErqi Guan, Jinyue Pang, Yuling Yang, et al.
Journal of Food Science|November 7, 2020
Antifatigue effect of functional cookies fortified with mushroom powder (Tricholoma Matsutake) in miceNing Ma, Hongling Tao, Hengjun Du, et al.
Journal of Food Science|November 11, 2020
Individual effects of enzymes and vital wheat gluten on whole wheat dough and bread propertiesLauren Tebben, Gengjun Chen, Michael Tilley, et al.
Journal of Food Science|November 11, 2020
Quantification of γ-sorbitol crystal growth rate and solubility in the presence of mannitol and maltitolAmy E DeJong, Richard W Hartel
Journal of Food Science|September 5, 2020
Metabolomic profiling of food matrices: Preliminary identification of potential markers of microbial contaminationFederica Carraturo, Giovanni Libralato, Rodolfo Esposito, et al.
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