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Journal of Food Science|September 5, 2020
Development of insect-proof starch adhesive containing encapsulated cinnamon oil for paper box adhesion to inhibit Plodia interpunctella larvae infestationJungheon Kim, Chan Suk Yoon, Sang-Eun Lee, et al.Journal of Food Science|September 5, 2020
Chemometric strategies for nondestructive and rapid assessment of nitrate content in harvested spinach using Vis-NIR spectroscopyNaveen Kumar Mahanti, Subir Kumar Chakraborty, Nachiket Kotwaliwale, et al.Journal of Food Science|September 5, 2020
Feasibility of rapid piperine quantification in whole and black pepper using near infrared spectroscopy and chemometricsJong-Rak Park, Hyun-Hee Kang, Jong-Ku Cho, et al.Journal of Food Science|September 8, 2020
Effects of preheat treatments on the composition, rheological properties, and physical stability of soybean oil bodiesLiwei Fu, Zhiyong He, Maomao Zeng, et al.Journal of Food Science|September 8, 2020
Combinatorial strategies for production improvement of red pigments from Antarctic fungus Geomyces spHezhou Huang, Lulu Ding, Jian Lu, et al.Journal of Food Science|September 8, 2020
Improved physicochemical stability of emulsions enriched in lutein by a combination of chlorogenic acid-whey protein isolate-dextran and vitamin EHao Wang, Yong Yan, Xiangru Feng, et al.Journal of Food Science|November 15, 2020
Application of colorimetric indicators to predict the fermentation stage of kimchiEun Woo Moon, Ji-Su Yang, So-Ra Yoon, et al.Journal of Food Science|November 15, 2020
Investigation of sugars, organic acids, phenolic compounds, antioxidant activity and the aroma fingerprint of small white apricots grown in XinjiangCongyan Su, Xiaochun Zheng, Dandan Zhang, et al.Journal of Food Science|November 15, 2020
The molecular structure, morphology, and physicochemical property and digestibility of potato starch after repeated and continuous heat-moisture treatmentBo Zhang, Ahmed S M Saleh, Chunyan Su, et al.Journal of Food Science|February 18, 2020
Phytochemical profiles, antioxidant, and antiproliferative activities of four red-fleshed apple varieties in ChinaCui Xia Li, Xian Hua Zhao, Wei Fang Zuo, et al.Pageof 886