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Journal of Food Science|February 21, 2020
Chemical and cytological evaluation of honeybee pollen antioxidant abilityYue Yang, Mingchang Liu, Kai Wang, et al.Journal of Food Science|February 21, 2020
Protective effects of phenolic acid extract from ginseng on vascular endothelial cell injury induced by palmitate via activation of PI3K/Akt/eNOS pathwayXuenan Chen, Fan Yao, Jia Song, et al.Journal of Food Science|February 21, 2020
pH-adjusted solvent extraction and reversed-phase HPLC quantification of isoflavones from soybean (Glycine max (L.) Merr.)Chi-Heung Cho, Young Sung Jung, Tae Gyu Nam, et al.Journal of Food Science|January 23, 2020
Clarification of apple juices with vegetable proteins monitored by multiple light scatteringMohsen Ramezani, Giovanna Ferrentino, Ksenia Morozova, et al.Journal of Food Science|January 23, 2020
Intensification of polyphenols extraction from orange peels using infrared as a novel and energy saving pretreatmentSally El Kantar, Hiba N Rajha, Richard G Maroun, et al.Journal of Food Science|March 11, 2018
Effects of Hydrogen-Donating or Metal-Chelating Antioxidants on the Oxidative Stability of Organogels Made of Beeswax and Grapeseed Oil Exposed to Light IrradiationSeungmi Hong, Mi-Ja Kim, Sungkwon Park, et al.Journal of Food Science|March 11, 2018
Effect of Dipping and Vacuum Impregnation Coating Techniques with Alginate Based Coating on Physical Quality Parameters of Cantaloupe MelonTugce Senturk Parreidt, Markus Schmid, Kajetan MüllerJournal of Food Science|February 14, 2019
Portable NIR Spectrometer for Prediction of Palm Oil AcidityKarine Cristine Kaufmann, Flávia de Faveri Favero, Marcus Arthur Marçal de Vasconcelos, et al.Journal of Food Science|March 27, 2018
Evaluation of Enterococcus faecium NRRL B-2354 as a Surrogate for Salmonella During Extrusion of Low-Moisture FoodTushar Verma, Xinyao Wei, Soon Kiat Lau, et al.Journal of Food Science|March 27, 2018
Application of Lactobacillus plantarum in Functional Products Based on Fermented BuckwheatZuzana Matejčeková, Friderika Soltészová, Pavel Ačai, et al.Pageof 887