Showing results (1301-1310 of 8,862) with videos related to
Sort By:
Pageof 887
Journal of Food Science|January 17, 2018
Replenishment of Docosahexaenoic Acid (DHA) in Dietary n-3-Deficient Mice Fed DHA in Triglycerides or Phosphatidylcholines After WeaningDan-Dan Wang, Fang Wu, Min Wen, et al.Journal of Food Science|February 2, 2018
Effects of Emulsifier, Overrun and Dasher Speed on Ice Cream Microstructure and Melting PropertiesMaya M Warren, Richard W HartelJournal of Food Science|January 20, 2018
Importance of Applying Condiments in a Commonly Consumed Food System for Understanding the Association Between Familiarity and Sensory Drivers of Liking: A Study Focused on DoenjangSoo Hyun Roh, Soh Min Lee, Sang Sook Kim, et al.Journal of Food Science|January 20, 2018
Hepatoprotective Effects of Sophoricoside against Fructose-Induced Liver Injury via Regulating Lipid Metabolism, Oxidation, and Inflammation in MiceWenfeng Li, Yalong LuJournal of Food Science|January 20, 2018
The Protective Effect of Antarctic Krill Oil on Cognitive Function by Inhibiting Oxidative Stress in the Brain of Senescence-Accelerated Prone Mouse Strain 8 (SAMP8) MiceQian Li, Fengjuan Wu, Min Wen, et al.Journal of Food Science|January 23, 2018
Impact of High Hydrostatic Pressure on the Shelling Efficacy, Physicochemical Properties, and Microstructure of Fresh Razor Clam (Sinonovacula constricta)Xiao-Ting Xuan, Yan Cui, Xu-Dong Lin, et al.Journal of Food Science|January 23, 2018
Investigation into the Microstructure, Texture and Rheological Properties of Chocolate GanacheJade McGill, Rich W HartelJournal of Food Science|January 23, 2018
Characterization of a New α-Linolenic Acid-Rich Oil: Eucommia ulmoides Seed OilZhen-Shan Zhang, Yu-Lan Liu, Li-Ming CheJournal of Food Science|December 16, 2017
The Role of the Dynamic Sensory Perception in the Reformulation of Shakes: Use of TDS for Studying the Effect of Milk, Fiber, and Flavor AdditionBarbara Tomadoni, Susana Fiszman, María R Moreira, et al.Journal of Food Science|December 16, 2017
Effects of Pro-Oxidants and Antioxidants on the Total Antioxidant Capacity and Lipid Oxidation Products of Milk During Refrigerated StorageAngelica M Gutierrez, Terri D Boylston, Stephanie ClarkPageof 887