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Journal of Food Science|May 31, 2021
Context effect of environmental setting and product information in acceptability testing of tea and cola: A study comparing sensory engagement in a traditional sensory booth and a study commonsMarta Albiol Tapia, Hwa-Young Baik, Christopher T Simons, et al.Journal of Food Science|June 7, 2021
Acceptance of oat-based beverages tailored for patients with cancerBlanca E Enriquez Fernandez, Pamela Klassen, Vera Mazurak, et al.Journal of Food Science|March 18, 2020
Impact of use of byproducts (chicken skin and abdominal fat) on the oxidation of chicken sausage stored under freezingJuliana L Lima, Bianca B T Assis, Narciza M O Arcanjo, et al.Journal of Food Science|March 4, 2020
Extracting bio-zinc and taurine from Pinctada martensii meatXiaoyue Liu, Li Huang, Yunxia Bai, et al.Journal of Food Science|April 7, 2020
Plant extracts effectiveness to extend bison meat shelf lifeVipasha Sood, Wenchao Tian, Claudia Narvaez-Bravo, et al.Journal of Food Science|April 7, 2020
Extraction for profiling free and bound phenolic compounds in tea seed oil by deep eutectic solventsXiaoqin Wang, Wencong Jia, Guoyin Lai, et al.Journal of Food Science|April 7, 2020
Do nitrogen sources and molybdenum affect the nutritional quality and nitrate concentrations of hydroponic baby leaf lettuce?Daiane Cristina Rocha, Bruna Franciele Iversen da Silva, Jéssica Maria Moreira Dos Santos, et al.Journal of Food Science|April 7, 2020
Effect of chlorine dioxide and phosphates on the quality of tiger frog (Rana tigrina) meat during 4 °C storageXueying Chen, Linyan Hu, Ronghui Chen, et al.Journal of Food Science|April 7, 2020
Beneficial effects of Aronia melanocarpa berry extract on hepatic insulin resistance in type 2 diabetes mellitus ratsJingjing Mu, Guang Xin, Bo Zhang, et al.Journal of Food Science|April 7, 2020
Effect of fruit maturity on volatiles and sensory descriptors of four mandarin hybridsFaraj Hijaz, Fred G Gmitter, Jinhe Bai, et al.Pageof 887