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Journal of Food Science|January 15, 2021
Dietary and plasma carotenoids are positively associated with alpha diversity in the fecal microbiota of pregnant womenKristen M Schmidt, Eliot N Haddad, Kameron Y Sugino, et al.Journal of Food Science|November 15, 2021
Chemometric analysis of the volatile profile in peduncles of cashew clones and its correlation with sensory attributesAilane S de Freitas, Hilton Cesar R Magalhães, Elenilson G Alves Filho, et al.Journal of Food Science|November 10, 2021
Changes in physicochemical properties of rice flour by fermentation with koji and its potential use in gluten-free noodlesJiwoon Park, Seung-Hye Woo, Jong-Dae Park, et al.Journal of Food Science|March 8, 2021
Pectinmethylesterase affects the flow behavior of orange pulpXuan Li, José I Reyes-De-CorcueraJournal of Food Science|March 8, 2021
Considerations for improvising fortified extruded rice productsSreyajit Saha, Shipra Jha, Amit Tiwari, et al.Journal of Food Science|February 2, 2021
Additional moisture during koji preparation contributes to the pigment production of red koji (Monascus-fermented rice) by influencing gene expressionChuantao Zeng, Yumiko Yoshizaki, Xuan Yin, et al.Journal of Food Science|December 13, 2021
Effect of ultrasonic thawing on the physicochemical properties, freshness, and protein-related properties of frozen large yellow croaker (Pseudosciaena crocea)Yuanming Chu, Mingtang Tan, Chuhan Bian, et al.Journal of Food Science|January 14, 2022
Antimicrobial effects of chitosan and garlic against Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes in hummus during storage at various temperaturesTareq M Osaili, Anas A Al-Nabulsi, Fayeza Hasan, et al.Journal of Food Science|January 18, 2022
Deodorizing effects of rosemary extract on silver carp (Hypophthalmichthys molitrix) and determination of its deodorizing componentsPimiao Huang, Zhirong Wang, Yue Shi, et al.Journal of Food Science|January 20, 2022
Hot air-assisted radio frequency drying of apricots: Mathematical modeling study for process designHuseyin Topcam, Fahrettin Gogus, Hatice Neval Ozbek, et al.Pageof 887