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Journal of Food Science|December 10, 2021
Comparative assessment of the effect of pretreatment with microwave and roast heating on the quality of black sesame pastesLixia Hou, Liyan Chen, Pinqing Song, et al.Journal of Food Science|December 3, 2021
Light irradiation maintains the sensory quality, health-promoting phytochemicals, and antioxidant capacity of post-harvest baby mustardPeixing Lin, Hongmei Di, Zhiqing Li, et al.Journal of Food Science|December 3, 2021
Lactobacillus alleviated obesity induced by high-fat diet in miceWei Song, Chen Song, Li Li, et al.Journal of Food Science|December 7, 2021
Protective role of ergothioneine isolated from Pleurotus ostreatus against dextran sulfate sodium-induced ulcerative colitis in rat modelLan Pang, Ting Wang, Qian Liao, et al.Journal of Food Science|December 23, 2021
Design and evaluation of an intelligent sorting system for bell pepper using deep convolutional neural networksKhaled Mohi-Alden, Mahmoud Omid, Mahmoud Soltani Firouz, et al.Journal of Food Science|December 23, 2021
Potential food applications of sorghum (Sorghum bicolor) and rapid screening methods of nutritional traits by spectroscopic platformsRankothge Chamodini Nisansala Thilakarathna, Garusinghe Devage Malinda Prabhath Madhusankha, Senevirathne Bandara NavaratneJournal of Food Science|December 23, 2021
Sweet cherry phenolics revealed to be promising agents in inhibiting P-glycoprotein activity and increasing cellular viability under oxidative stress conditions: in vitro and in silico studyAna C Gonçalves, Márcio Rodrigues, José David Flores-Félix, et al.Journal of Food Science|December 23, 2021
Non-thermal pretreatment affects Ginkgo biloba L. seed's product qualities, sensory, and physicochemical propertiesIsaac Duah Boateng, Wenxue Zhang, Yuan-Yuan Li, et al.Journal of Food Science|November 23, 2021
Ginsenoside Rb1 alleviates liver injury induced by 3-chloro-1,2-propanediol by stimulating autophagic fluxJianing Lu, Jing Lu, Xiujuan Bu, et al.Journal of Food Science|October 27, 2022
Fermentation conditions for yeast selection and effect of yeast-bacterial interaction in developing a starter culture for tequila fermentationJ Alejadro Aldrete-Tapia, Pilar Escalante-Minakata, Dalia Elizabeth Miranda-Castilleja, et al.Pageof 887