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Journal of Food Science|June 16, 2010
Cloning, expression, and genus-specificity analysis of 28-kDa OmpK from Vibrio alginolyticusYan-Dong Li, Hong-Lin Ren, Shi-Ying Lu, et al.Journal of Food Science|June 16, 2010
Evaluation of brining ingredients and antimicrobials for effects on thermal destruction of Escherichia coli O157:H7 in a meat model systemOleksandr A Byelashov, Jeremy M Adler, Ifigenia Geornaras, et al.Journal of Food Science|June 16, 2010
Low-dose irradiation improves microbial quality and shelf life of fresh mint (Mentha piperita L.) without compromising visual qualityWei-Yea Hsu, Amarat Simonne, Pongphen Jitareerat, et al.Journal of Food Science|June 16, 2010
Efficacy of sanitized ice in reducing bacterial load on fish fillet and in the water collected from the melted iceLizanel Feliciano, Jaesung Lee, John A Lopes, et al.Journal of Food Science|June 16, 2010
Modeling microbial spoilage and quality of gilthead seabream fillets: combined effect of osmotic pretreatment, modified atmosphere packaging, and nisin on shelf lifeTheofania N Tsironi, Petros S TaoukisJournal of Food Science|June 16, 2010
Carotenoid and chlorophyll-derived compounds in some wine grapes grown in Apulian regionPasquale Crupi, Antonio Coletta, Rosa Anna Milella, et al.Journal of Food Science|June 16, 2010
Drivers of liking for yogurt drinks with prebiotics and probioticsL C Allgeyer, M J Miller, S-Y LeeJournal of Food Science|June 16, 2010
Effect of Liberibacter infection (huanglongbing or "greening" disease) of citrus on orange juice flavor quality by sensory evaluationAnne Plotto, Elizabeth Baldwin, Greg McCollum, et al.Journal of Food Science|June 16, 2010
Effect of inclusion of salmon roe on characteristics of salmon baby food productsF A DeSantos, P Bechtel, S Smiley, et al.Journal of Food Science|May 4, 2011
Effects of riboflavin photosensitization on daidzein and its photosensitized derivativesChanUk Park, JuDong Yeo, MinHee Park, et al.Pageof 883