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Journal of Food Science|November 3, 2021
Policosanol alleviates hepatic lipid accumulation by regulating bile acids metabolism in C57BL6/mice through AMPK-FXR-TGR5 cross-talkZhenya Zhai, Kai-Min Niu, Huiping Liu, et al.Journal of Food Science|November 3, 2021
Differences in the gut microbiota composition of rats fed with soybean protein and their derived peptidesWenhui Li, He Li, Yinxiao Zhang, et al.Journal of Food Science|December 25, 2021
Dynamic variation of the phytochemical and volatile compounds in the pericarp of Citrus reticulata ''Chachi'' (Rutaceae) during 2 years of storageYingxin Chao, E-Yu Tan, Shaofeng Ma, et al.Journal of Food Science|December 25, 2021
Protein extraction from cold-pressed hempseed press cake: From laboratory to pilot scaleAmanda Helstad, Erica Forsén, Cecilia Ahlström, et al.Journal of Food Science|December 26, 2021
Comparison of phenolic composition, vitamin C, antioxidant activity, and aromatic components in apricots from XinjiangCongyan Su, Tian Li, Yongqin Wang, et al.Journal of Food Science|December 26, 2021
Detection, quantification, and characterization of Salmonella enterica in mango, tomato, and raw chicken purchased in the central region of MexicoAngélica Godínez-Oviedo, Elisa Cabrera-Díaz, Anastacio Palacios-Marmolejo, et al.Journal of Food Science|September 1, 2022
trans-Cinnamaldehyde-encapsulated zeolitic imidazolate framework-8 nanoparticle complex solutions to inactivate Escherichia coli O157:H7 on fresh spinach leavesXiaoying Yang, Maria Elena Castell-Perez, Rosana G Moreira, et al.Journal of Food Science|December 18, 2021
Assessment of the di- and tri-chlorinated haloacetic acids during broiler prechillingLiangting Shao, Yue Qin, Xinglian Xu, et al.Journal of Food Science|February 13, 2022
Catalyst-free synthesis of phytosterol diacid monoesters and their competitive effect on the solubilization of cholesterol in model bile mixed micellesYuyuan Hu, Chuanguo Ma, Xiaowei Chen, et al.Journal of Food Science|February 13, 2022
Antifungal activities and mechanisms of trans-cinnamaldehyde and thymol against food-spoilage yeast Zygosaccharomyces rouxiiHuxuan Wang, Zhonghua Peng, Hongmin SunPageof 887