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Journal of Food Science|April 13, 2019
Effects of Milk Proteins on the Bioaccessibility and Antioxidant Activity of Oat Phenolics During In Vitro DigestionChao Chen, Li Wang, Zhengxing Chen, et al.Journal of Food Science|April 13, 2019
Delphinidin Chloride and Its Hydrolytic Metabolite Gallic Acid Promote Differentiation of Regulatory T cells and Have an Anti-inflammatory Effect on the Allograft ModelKi Hyeob Hyun, Ki Cheol Gil, Sung Gun Kim, et al.Journal of Food Science|May 30, 2019
Antioxidant and Antiproliferative Activities of Cyanidin-3-O-Glucoside (C3G) Liposome in Caco-2 Cells Cultivated in 2D and 3D Cell Culture ModelsTisong Liang, Qingfeng Tao, Rongfa Guan, et al.Journal of Food Science|May 3, 2019
RH-Temperature Stability Diagram of the Dihydrate, β-Anhydrate, and α-Anhydrate Forms of Crystalline TrehaloseMatthew Allan, Mary Claire Chamberlain, Lisa J MauerJournal of Food Science|October 17, 2018
Probiotic Properties of Lactobacillus Plantarum LRCC5193, a Plant-Origin Lactic Acid Bacterium Isolated from Kimchi and Its Use in ChocolatesJung-Hoon Lim, Seok-Min Yoon, Pei-Lei Tan, et al.Journal of Food Science|February 10, 2022
Localization, purification, and characterization of a novel β-glucosidase from Hanseniaspora uvarum Yun268Tongtong Fan, Siyu Jing, Hongyan Zhang, et al.Journal of Food Science|February 9, 2022
Heat transfer analysis during hydrothermal treatment of mangoBibiane Pierre-Noel-Gilles, Rosalina Iribe-Salazar, Yessica Vázquez-López, et al.Journal of Food Science|February 12, 2022
Combined analysis of inorganic elements and sugars for the identification of red pepper powder containing undeclared ingredientsJihyun Hwang, Eunji Choi, Sohee Lee, et al.Journal of Food Science|February 12, 2022
Nanoencapsulation of saffron crocin into chitosan/alginate interpolyelectrolyte complexes for oral delivery: A Taguchi approach to design optimizationSamira Nasrpour, Gholamhossein Yousefi, Mehrdad Niakosari, et al.Journal of Food Science|February 5, 2022
Structure of fish proteins as modified by salting procedures: A rheological and ultrastructural analysis of hake (Merluccius hubbsi) filletsMarion D Marchetti, Paula L Gómez, María I Yeannes, et al.Pageof 887