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Journal of Food Science|February 5, 2022
Identification of coumarin-based food additives using terahertz spectroscopy combined with manifold learning and improved support vector machineTao Chen, Lingjie Ma, Zongqing Tang, et al.Journal of Food Science|February 5, 2022
Potential of phenolic compounds in Ligustrum robustum (Rxob.) Blume as antioxidant and lipase inhibitors: Multi-spectroscopic methods and molecular dockingHao-Xiang Gao, Heng-Yu Liang, Nan Chen, et al.Journal of Food Science|January 24, 2022
Chemical composition analysis, antioxidant activity, and target cell-based screening of the potential active components in jujube and its fermented productWei Ren, Yue Ma, Dan Liu, et al.Journal of Food Science|January 24, 2022
Characteristic volatiles analysis of Dongbei Suancai across different fermentation stages based on HS-GC-IMS with PCAYanqiu Han, Chen Wang, Xiaoli Zhang, et al.Journal of Food Science|January 25, 2022
Effect of seed coat microstructure and lipid composition on the hydration behavior and kinetics of two red bean (Phaseolus vulgaris L.) varietiesLavaraj Devkota, Lizhong He, Jocelyn Midgley, et al.Journal of Food Science|April 22, 2022
Method development and optimization for measuring chymotrypsin and chymotrypsin inhibitor activitiesKeshun LiuJournal of Food Science|March 27, 2022
Preparation and physiochemical properties of enzymatically modified octenyl succinate starchXingyu Chen, Zhongshan Hu, Da Chen, et al.Journal of Food Science|April 26, 2022
Purification and characterization of Lactobacillus plantarum-derived bacteriocin with activity against Staphylococcus argenteus planktonic cells and biofilmYan-Mei Zhang, Yu-Hang Jiang, Hong-Wei Li, et al.Journal of Food Science|March 21, 2022
Effect of roasting temperature and time on volatile compounds, total tocopherols, and fatty acids of flaxseed oilXuelian Sun, Bo Zhang, Jiajia Han, et al.Journal of Food Science|March 21, 2022
A sensitive sandwich enzyme-linked immunosorbent assay (sELISA) targeted multiple wheat protein fractions for the detection of several cereal grains in processed foodsJinlong Zhao, Mati Ullah Khan, Jin Chen, et al.Pageof 887