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Journal of Food Science|April 9, 2022
Inhibition of α-amylase and α-glucosidase by Morus australis fruit extract and its components iminosugar, anthocyanin, and glucoseYing Qiao, Yuki Ikeda, Masaaki Ito, et al.Journal of Food Science|September 5, 2018
Stability of Bioactive Compounds and Antioxidant Activities of Kenaf Seed Oil-in-Water Nanoemulsions under Different Storage TemperaturesAi Mun Cheong, Chin Ping Tan, Kar Lin NyamJournal of Food Science|September 6, 2018
Effects of Maillard Reaction Products on Sensory and Nutritional Qualities of the Traditional French BaguetteCéline Jouquand, Céline Niquet-Léridon, Philippe Jacolot, et al.Journal of Food Science|September 11, 2018
The Influence of Ultrasound and Cultivar Selection on the Biocompounds and Physicochemical Characteristics of Dried Blueberry (Vaccinium corymbosum L.) SnacksKarolina Celejewska, Monika Mieszczakowska-Frąc, Dorota Konopacka, et al.Journal of Food Science|June 26, 2018
Enzymatic Modification of Rice Bran Polysaccharides by Enzymes from Grifola Frondosa: Natural Killer Cell Cytotoxicity and Antioxidant ActivityShiyao Liu, Xuhui Zhuang, Xiaolin Zhang, et al.Journal of Food Science|May 24, 2019
Seafood Flavor Perception, Liking, Emotion, and Purchase Intent of Coated Peanuts as Affected by Coating Color and Hydrolyzed Squid Peptide PowderPattraporn Sukkhown, Tantawan Pirak, Pitchayapat Chonpracha, et al.Journal of Food Science|June 21, 2019
The Impact of Sourdough Fermentation on Non-Nutritive Compounds and Antioxidant Activities of Flours from Different Phaseolus Vulgaris L. GenotypesMorena Gabriele, Francesca Sparvoli, Roberto Bollini, et al.Journal of Food Science|June 21, 2019
Effect of Chronic Krill Oil Supplement on Seizures Induced by Pentylenetetrazole in the Hippocampus of Adult Rats with Previous Febrile SeizuresLaura Medina-Ceja, Fridha Villalpando-Vargas, Gloria I Girón de la Cruz, et al.Journal of Food Science|June 21, 2019
Pectin Hydrolysates from Different Cultivars of Pink/Red and White Grapefruits (Citrus Paradisi [macf.]) as Culture and Encapsulating Media for Lactobacillus PlantarumEnzo L La Cava, Esteban Gerbino, Sonia C Sgroppo, et al.Journal of Food Science|April 19, 2019
Chia Seed (Salvia hispanica L.) Pepsin Hydrolysates Inhibit Angiotensin-Converting Enzyme by Interacting with its Catalytic SiteBrenda San Pablo-Osorio, Luis Mojica, Judith Esmeralda Urías-SilvasPageof 887