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Journal of Food Science|March 8, 2022
Coloration mechanisms of fresh sugarcane juice: Investigating the critical components and enzyme activityLu Wang, Jiamin Wu, Huimei Huang, et al.Journal of Food Science|March 8, 2022
Acidification behavior of mixtures of pork meat and wet texturized plant proteins in a minced model systemSandra Ebert, Wiebke Michel, Lisa Gotzmann, et al.Journal of Food Science|April 3, 2022
Phytochemical profile of differently processed tea: A reviewMelody Wong, Sameera Sirisena, Ken NgJournal of Food Science|March 27, 2022
Cyanidin-3-O-glucoside, cyanidin, and oxidation products of cyanidin protect neuronal function through alleviating inflammation and oxidative damageZhenzhu Zhu, Lipin Yang, Zhong Li, et al.Journal of Food Science|April 3, 2022
In vitro digestion effect on CCK and GLP-1 release and antioxidant capacity of some plant-based milk substitutesEsmat Aly, Teresa Sánchez-Moya, Aliaa A Darwish, et al.Journal of Food Science|September 22, 2021
Synthesis and characterization of tracers and development of a fluorescence polarization immunoassay for amantadine with high sensitivity in chickenLiuchuan Guo, Meixuan Liu, Qiang Li, et al.Journal of Food Science|September 22, 2021
Synergistic anti-oxidative and antimicrobial effects of oat phenolic compounds and ascorbate palmitoyl on fish balls during cold storageRanran Shi, Yueqin Li, Lianliang LiuJournal of Food Science|September 23, 2021
Structural characterization and antioxidant property of enzymatic-transesterification derivatives of (-)-epigallocatechin-3-O-gallate and vinyl laurateChengyu Jiang, Li Wang, Xin Huang, et al.Journal of Food Science|October 15, 2019
Evaluation of California-Grown Blood and Cara Cara Oranges Through Consumer Testing, Descriptive Analysis, and Targeted Chemical ProfilingTyler J Simons, Christopher J McNeil, Vi D Pham, et al.Journal of Food Science|October 16, 2019
Isolation and Characterization of Antihyperglycemic Compounds from Vigna angularis ExtractsKenji Kuriya, Masahiro Nishio, Nanako Ono, et al.Pageof 887