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Journal of Food Science|October 16, 2018
Effects of Mono-, Di-, and Tri-Saccharides on the Stability and Crystallization of Amorphous SucroseAlpana A Thorat, Laurent Forny, Vincent Meunier, et al.Journal of Food Science|September 15, 2018
In Vitro Digestion of Lipids in Real Foods: Influence of Lipid Organization Within the Food Matrix and Interactions with Nonlipid ComponentsJoaquim Calvo-Lerma, Victoria Fornés-Ferrer, Ana Heredia, et al.Journal of Food Science|June 18, 2019
Drying Kinetics and Quality of Dehydrated Cranberries Pretreated by Traditional and Innovative TechniquesA Wiktor, M Nowacka, A Anuszewska, et al.Journal of Food Science|June 18, 2019
Effects of Lactic Acid Bacteria-Fermented Soymilk on Isoflavone Metabolites and Short-Chain Fatty Acids Excretion and Their Modulating Effects on Gut MicrobiotaShuhong Dai, Mingfang Pan, Hani S El-Nezami, et al.Journal of Food Science|May 9, 2019
Isomerization of Gibberellic Acid During the Brewing ProcessWeikang Sun, Chunfeng Liu, Hongxu Duan, et al.Journal of Food Science|May 9, 2019
Possible Metabolic Pathway of a Novel Bioactive Polysaccharide Extracted from Dendrobium aphyllum: An In Vivo StudyHuifan Liu, Lukai Ma, Qin WangJournal of Food Science|September 18, 2018
Effects of Sulfide Flavors on AHL-Mediated Quorum Sensing and Biofilm Formation of Hafnia alveiHou Hongman, Wang Yifang, Zhang Gongliang, et al.Journal of Food Science|July 10, 2019
The Concept of Microwave Foam Drying Under Vacuum: A Gentle Preservation Method for Sensitive Biological MaterialS Ambros, J Dombrowski, D Boettger, et al.Journal of Food Science|October 11, 2019
Effect of the Incorporation of Amaranth (Amaranthus Mantegazzianus) into Fat- and Cholesterol-Rich Diets for Wistar RatsMartín S Sisti, Adriana Scilingo, María Cristina AñónJournal of Food Science|October 11, 2019
Effect of Pulsed Electric Field Pretreatment of Date Palm Fruits on Free Amino Acids, Bioactive Components, and Physicochemical Characteristics of the Alcoholic BeverageAzhari Siddeeg, Xin-An Zeng, Abdul Rahaman, et al.Pageof 888