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Journal of Food Science|May 4, 2011
Bioactivities of kernel extracts of 18 strains of maize (Zea mays)Chen-Hsien Lee, Hugo S Garcia, Kirk L ParkinJournal of Food Science|May 4, 2011
Magnetic resonance imaging (MRI) and relaxation spectrum analysis as methods to investigate swelling in whey protein gelsMecit H Oztop, Moshe Rosenberg, Yael Rosenberg, et al.Journal of Food Science|May 4, 2011
Rheological properties of gelatin from silver carp skin compared to commercially available gelatins from different sourcesG Boran, S J Mulvaney, J M RegensteinJournal of Food Science|May 4, 2011
The protective effects of long-term oral administration of marine collagen hydrolysate from chum salmon on collagen matrix homeostasis in the chronological aged skin of Sprague-Dawley male ratsJiang Liang, Xinrong Pei, Zhaofeng Zhang, et al.Journal of Food Science|May 4, 2011
Isolation and characterization of barosensitive mutants of Saccharomyces cerevisiae obtained by UV mutagenesisToru Shigematsu, Yusuke Nasuhara, Gen Nagai, et al.Journal of Food Science|May 4, 2011
Microscopic quantification of cell integrity in raw and processed onion parenchyma cellsM E Gonzalez, J A Jernstedt, D C Slaughter, et al.Journal of Food Science|March 2, 2021
Consumer acceptance of watermelon flesh-rind blends and the effect of rind on refreshing perceptionJessica Louise Ramirez, Shanil Juma, Xiaofen DuJournal of Food Science|March 3, 2021
Purification and characterization of a novel cypermethrin-hydrolyzing esterase from Bacillus licheniformis B-1Mengmei Zhang, Wen Lai, Yuanting Zhu, et al.Journal of Food Science|March 5, 2021
Effect of hydrocolloid coatings (Basil seed gum, xanthan, and methyl cellulose) on the mass transfer kinetics and quality of fried potato stripsAtefeh Zamani-Ghalehshahi, Parisa FarzanehJournal of Food Science|March 24, 2021
Modification of pea dietary fiber by ultrafine grinding and hypoglycemic effect in diabetes mellitus miceMeng Wang, Xuanhong Chen, Leichao Dong, et al.Pageof 884