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Journal of Food Science|April 3, 2023
The fabrication of films based on polymer and containing nanoclay, sodium diacetate, and tert-butyl hydroquinone for packaging rainbow troutRoonak Amiri, Monireh Jahantigh, Sahar Afsari Sardari, et al.Journal of Food Science|April 3, 2023
Evaluation of bioactive low-density polyethylene (LDPE) nanocomposite films in combined treatment with irradiation on strawberry shelf-life extensionTofa Begum, Peter A Follett, Shiv Shankar, et al.Journal of Food Science|August 15, 2020
Do Caucasian American and South Asian Indian cultural groups differ in sensitivity to capsaicin? A study designed to control for chili pepper affinityDanica N Berry, Christopher T SimonsJournal of Food Science|August 18, 2020
An analysis of cellulose- and dextrose-based radicals in sweet potatoes as irradiation markersBade Tonyali, Christopher Sommers, Olgica Ceric, et al.Journal of Food Science|April 6, 2021
Characterization and quantification of bioactive compounds from Ilex paraguariensis residue by HPLC-ESI-QTOF-MS from plants cultivated under different cultivation systemsAlexandre Lorini, Fernanda Mateus Damin, Diogo Noin de Oliveira, et al.Journal of Food Science|April 6, 2021
Differentiation and classification of Chinese Luzhou-flavor liquors with different geographical origins based on fingerprint and chemometric analysisYu Qian, Liang Zhang, Yue Sun, et al.Journal of Food Science|January 22, 2015
Questionnaire design: carry-over effects of overall acceptance question placement and pre-evaluation instructions on overall acceptance scores in central location testsMauresa Bastian, Dennis L Eggett, Laura K JefferiesJournal of Food Science|July 3, 2014
Isolation and phenotypic characterization of Cronobacter from dried edible macrofungi samplesYingwang Ye, Hui Li, Qingping Wu, et al.Journal of Food Science|April 12, 2021
Experimental data and predictive equation of the specific heat capacity of fruit juice model systems measured with differential scanning calorimetryMaría Angélica Sánchez-Romero, Pedro García-Coronado, Cecilia Rivera-Bautista, et al.Journal of Food Science|September 11, 2012
Grapefruit (Citrus paradisi Macfad) phytochemicals composition is modulated by household processing techniquesRam M Uckoo, Guddadarangavvanahally K Jayaprakasha, V M Balasubramaniam, et al.Pageof 888