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Journal of Food Science|September 4, 2012
Evaluation of a modified pH-shift process to reduce 2-methylisoborneol and geosmin in spiked catfish and produce a consumer acceptable fried catfish nugget-like productT M Brown, C A Cerruto-Noya, K K Schrader, et al.Journal of Food Science|September 4, 2012
Recovery of hydroxytyrosol rich extract from two-phase Chemlali olive pomace by chemical treatmentGhayth Rigane, Mohamed Bouaziz, Nidhal Baccar, et al.Journal of Food Science|September 6, 2012
Influence of beet sugar, calcium lactate, and Staphylococcus xylosus (with nitrate reductase activity) on the chemical, microbiological, and sensorial properties of Persian uncured frankfurtersSaeed Tahmouzi, Seyed Hadi Razavi, Mohammad Safari, et al.Journal of Food Science|September 7, 2012
Effects of potato fiber and potato-resistant starch on biomarkers of colonic health in rats fed diets containing red meatGunaranjan Paturi, Tafadzwa Nyanhanda, Christine A Butts, et al.Journal of Food Science|May 2, 2023
Nondestructive rainbow trout (Oncorhynchus mykiss) freshness estimation by using an affordable open-ended coaxial techniqueAndrea Bertini, Eleonora Iaccheri, Martina Magnani, et al.Journal of Food Science|August 26, 2020
Pseudosciaena crocea roe protein-stabilized emulsions for oral delivery systems: In vitro digestion and in situ intestinal perfusion studyYue Tang, Xiaohan Wang, Hui Jiang, et al.Journal of Food Science|August 26, 2020
Modeling the NaCl diffusion in beef during brining processXutong Zhao, Yonghai Sun, Yajun ZhouJournal of Food Science|August 26, 2020
Changes in functional properties of common carp (Cyprinus carpio) myofibrillar protein as affected by ultrasound-assisted freezingQinxiu Sun, Chao Zhang, Qixuan Li, et al.Journal of Food Science|March 26, 2021
Determination of sugar content in Lingwu jujube by NIR-hyperspectral imagingXiaoyu Yang, Guishan Liu, Jianguo He, et al.Journal of Food Science|August 20, 2020
Isolation and characterization of secondary metabolites from Gaultheria tenuifolia berriesDaniel Mieres-Castro, Guillermo Schmeda-Hirschmann, Cristina Theoduloz, et al.Pageof 888