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Journal of Food Science|March 12, 2015
Metabolic advantages of higher protein diets and benefits of dairy foods on weight management, glycemic regulation, and boneStefan M PasiakosJournal of Food Science|March 12, 2015
Supplemental protein in support of muscle mass and health: advantage wheyMichaela C Devries, Stuart M PhillipsJournal of Food Science|April 16, 2015
Dissemination of Enterococcus faecalis and Enterococcus faecium in a ricotta processing plant and evaluation of pathogenic and antibiotic resistance profilesMeg da Silva Fernandes, Graciela Fujimoto, Leandro Pio de Souza, et al.Journal of Food Science|February 27, 2015
Dietary protein derived from dried bonito fish improves type-2 diabetes mellitus-induced bone frailty in Goto-Kakizaki ratsMasaru Ochiai, Takashi Kuroda, Shoichi Gohtani, et al.Journal of Food Science|January 23, 2014
Electrochemical impedance spectroscopy as an alternative to determine dielectric constant of potatoes at various moisture contentsGrace Chee, Natthakan Rungraeng, Jung H Han, et al.Journal of Food Science|January 23, 2014
Determination of caffeine, myosmine, and nicotine in chocolate by headspace solid-phase microextraction coupled with gas chromatography-tandem mass spectrometryChristoph Müller, Florian Vetter, Elmar Richter, et al.Journal of Food Science|October 26, 2012
Production of trans-free margarine with stearidonic acid soybean and high-stearate soybean oils-based structured lipidGarima Pande, Casimir C Akoh, Robert L ShewfeltJournal of Food Science|October 26, 2012
Effects of high-pressure processing on inactivation of Salmonella Typhimurium, eating quality, and microstructure of raw chicken breast filletsKanitha Tananuwong, Thadchanon Chitsakun, Jirarat TattiyakulJournal of Food Science|August 18, 2012
Occurrence and antimicrobial susceptibility of Listeria monocytogenes isolated from brined white cheese in JordanTareq M Osaili, Anas A Al-Nabulsi, Mohammad H Taha, et al.Journal of Food Science|August 18, 2012
Comparison of variable-blade to Allo-Kramer shear method in assessing rainbow trout (Oncorhynchus mykiss) fillet firmnessAunchalee Aussanasuwannakul, Susan D Slider, Mohamed Salem, et al.Pageof 888