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Journal of Food Science|January 30, 2015
Physicochemical characteristics, antioxidant activity, organic acid and sugar contents of 12 sweet cherry (Prunus avium L.) cultivars grown in TurkeyAli Adnan Hayaloglu, Nurullah DemirJournal of Food Science|July 1, 2014
Improvement of fermented Chinese cabbage characteristics by selected starter culturesXue Han, Huaxi Yi, Lanwei Zhang, et al.Journal of Food Science|July 1, 2014
Extrinsic attributes that influence parents' purchase of chocolate milk for their childrenXiaomeng E Li, Kannapon Lopetcharat, MaryAnne DrakeJournal of Food Science|January 22, 2015
Oxidation-initiated myosin subfragment cross-linking and structural instability differences between white and red muscle fiber typesChangqi Liu, Youling L XiongJournal of Food Science|January 22, 2015
Adhesion, cohesion, and friction estimated from combining cutting and peeling test results for thin noodle sheetsKao Wu, Anil Gunaratne, Lilia S Collado, et al.Journal of Food Science|August 7, 2012
Investigation on the antioxidant activity of leaves, peels, stems bark, and kernel of mango (Mangifera indica L.)Bushra Sultana, Zaib Hussain, Muhammad Asif, et al.Journal of Food Science|August 7, 2012
Rapid determination of sugar level in snack products using infrared spectroscopyTing Wang, Luis E Rodriguez-SaonaJournal of Food Science|August 7, 2012
Skin extracts from 2 Italian table grapes (Italia and Palieri) inhibit tissue factor expression by human blood mononuclear cellsRosa Anna Milella, Donato Antonacci, Pasquale Crupi, et al.Journal of Food Science|August 7, 2012
Feasibility of coupling dehydration-impregnation by soaking treatment of meat with fermentation by Lactobacillus sakeiManuela Bros, Elodie Arnaud, Gérard Loiseau, et al.Journal of Food Science|August 7, 2012
Antifungal effect of Mexican oregano (Lippia berlandieri Schauer) essential oil on a wheat flour-based mediumMartha Cristina Portillo-Ruiz, Raúl Avila-Sosa Sánchez, Sabina Viramontes Ramos, et al.Pageof 888