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Journal of Food Science|August 7, 2012
Effect of thyme oil on the preservation of vacuum-packaged chicken liverStefania Papazoglou, Maria Tsiraki, Ioannis N SavvaidisJournal of Food Science|August 7, 2012
Detection and isolation of low levels of E. coli O157:H7 in cilantro by real-time PCR, immunomagnetic separation, and cultural methods with and without an acid treatmentKen J Yoshitomi, Karen C Jinneman, Ruben Zapata, et al.Journal of Food Science|August 15, 2012
Genetics of food preferences: a first view from silk road populationsNicola Pirastu, Antonietta Robino, Carmela Lanzara, et al.Journal of Food Science|August 15, 2012
Buckwheat (Fagopyrum esculentum Moench) grain and fractions: antioxidant compounds and activitiesIvana Sedej, Marijana Sakač, Anamarija Mandić, et al.Journal of Food Science|April 18, 2015
Effect of single- and two-cycle high hydrostatic pressure treatments on water properties, physicochemical and microbial qualities of minimally processed squids (todarodes pacificus)Yifeng Zhang, Shunshan Jiao, Zixuan Lian, et al.Journal of Food Science|April 18, 2015
Nano-food packaging: an overview of market, migration research, and safety regulationsNattinee Bumbudsanpharoke, Seonghyuk KoJournal of Food Science|February 14, 2015
Effect of maceration time on free and bound volatiles of red wines from cv. Karaoğlan (Vitis vinifera L.) grapes grown in Arapgir, TurkeyMurat Yilmaztekin, Nimet Kocabey, Ali Adnan HayalogluJournal of Food Science|February 14, 2015
Genomic study of the absorption mechanism of p-coumaric acid and caffeic acid of extract of Ananas comosus L. leavesYun-jie Dang, Chun-yan ZhuJournal of Food Science|February 14, 2015
Relative oxidative stability of diacylglycerol and triacylglycerol oilsJin F Qi, Xiang Y Wang, Jung-Ah Shin, et al.Journal of Food Science|April 27, 2021
Effect of high-intensity ultrasound soymilk pretreatment on the physicochemical properties of microbial transglutaminase-catalyzed tofu gelHailing Gao, Jingjing Xu, Mengna Tan, et al.Pageof 888