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Journal of Food Science|April 20, 2021
Effect of natural antimicrobial agent (MicroGARD) combined with edible coating (NatureSeal) treatment on fresh-cut butternut squashEn Yang, Lihua Fan, Yueming Jiang, et al.Journal of Food Science|April 15, 2021
Effect of sarcoplasmic proteins oxidation on the gel properties of myofibrillar proteins from pork musclesXiaolong Feng, Di Wu, Kun Yang, et al.Journal of Food Science|April 17, 2021
Variations in natural polyphenols determine the anti-inflammatory potential of virgin coconut oilsSoorya Parathodi Illam, Arunaksharan Narayanankutty, Sruthi Panniyan Kandiyil, et al.Journal of Food Science|April 17, 2021
Effects of air-impingement jet drying on drying kinetics, color, polyphenol compounds, and antioxidant activities of Boletus aereus slicesQiaoran Zheng, Xiexin Li, Tingting Liu, et al.Journal of Food Science|August 29, 2012
Determination of Cd (II), Cu (II), and Pb (II) in some foods by FAAS after preconcentration on modified silica gels with thioureaDurali MendilJournal of Food Science|August 29, 2012
Natural antioxidants in purple sprouting broccoli under Mediterranean climateMaría del Carmen Rodríguez-Hernández, Diego A Moreno, Micaela Carvajal, et al.Journal of Food Science|August 29, 2012
Effects of pressurization on some contamination flora in beef pateUgur GogusJournal of Food Science|May 19, 2023
Identification of carotenoids from fruits and vegetables with or without saponification and evaluation of their antioxidant activitiesHuili Jing, Meimei Nie, Zhuqing Dai, et al.Journal of Food Science|June 4, 2014
GC-MS-based metabolite profiling of Cosmos caudatus leaves possessing alpha-glucosidase inhibitory activityNeda Javadi, Faridah Abas, Azizah Abd Hamid, et al.Journal of Food Science|June 5, 2014
Determination of calcium mobility in alkaline-cooked grounded corn in presence of a magnetic fieldS Vargas, D Rangel, F Quintanilla, et al.Pageof 888