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Journal of Food Science|April 16, 2015
Effect of pretreatments and air-frying, a novel technology, on acrylamide generation in fried potatoesM Sansano, M Juan-Borrás, I Escriche, et al.Journal of Food Science|July 12, 2020
Effects of chitosan grafted phenolic acid coating on microbiological, physicochemical and protein changes of sea bass (Lateolabrax japonicus) during refrigerated storageJiali Liu, Weiqing Lan, Xiaohong Sun, et al.Journal of Food Science|July 15, 2020
Potentials of rice as a suitable alternative for the production of ogi (a cereal-based starchy fermented gruel)Olaide Akinwunmi Akintayo, Yunus Olayemi Hashim, Adesewa Grace Adereti, et al.Journal of Food Science|July 24, 2020
Polysaccharide isolated from Auricularia auricular-judae (Bull.) prevents dextran sulfate sodium-induced colitis in mice through modulating the composition of the gut microbiotaDi Zhao, Wenjing Dai, Heng Tao, et al.Journal of Food Science|July 8, 2020
Lipopolysaccharide neutralizing protein in Miso, Japanese fermented soybean pasteHitomi Sasaki, Diep Pham Thi Ngoc, Masazumi Nishikawa, et al.Journal of Food Science|January 25, 2014
Effect of citrate ions on the softening of root crops prepared with freeze-thaw impregnation of macerating enzymesSayaka Nakatsu, Mitsuya Shimoda, Kenya Shibata, et al.Journal of Food Science|January 28, 2014
Low-dose irradiation can be used as a phytosanitary treatment for fresh table grapesGina C Kim, Cyril Rakovski, Fred Caporaso, et al.Journal of Food Science|July 20, 2012
A novel extracellular β-glucosidase from Trichosporon asahii: yield prediction, evaluation and application for aroma enhancement of Cabernet SauvignonYuxia Wang, Yan Xu, Jiming LiJournal of Food Science|July 20, 2012
Effect of the type of emulsifying salt on microstructure and rheological properties of "requeijão cremoso" processed cheese spreadsClarissa R da Cunha, Maria Regina Alcântara, Walkiria H ViottoJournal of Food Science|July 20, 2012
Bitter taste inhibiting agents for whey protein hydrolysate and whey protein hydrolysate beveragesPattarin Leksrisompong, Patrick Gerard, Kannapon Lopetcharat, et al.Pageof 888