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Journal of Food Science|January 11, 2026
Effect of Lacticaseibacillus Rhamnosu AFY02 on AOM/DSS-Induced Inflammation-Associated Colon Cancer in Mice and the MechanismJing Zhang, Lili Shen, Dehan Luo, et al.Journal of Food Science|January 8, 2026
Effects of Infrared Pre-Drying on Phenolic Profile and Hypoglycemic Potential of Free and Bound Phenolics in Pecan KernelsLihua Pan, Ye Sun, Shuqi Peng, et al.Journal of Food Science|January 8, 2026
Exploring the Antioxidant and Degradation Mechanisms of Hydroxy-α-sanshool as the Key Pungent Dietary Component in Sichuan Peppers and Pungent Foods: A DFT StudyKexian Chen, Yongtao Wang, Xinyu WangJournal of Food Science|January 9, 2026
Avenanthramide C From Oats Possibly Exerts Anti-Inflammatory Effects in Human Umbilical Vein Endothelial CellsHiroyuki Sasaki, Hirofumi Masutomi, Hajime Nagasawa, et al.Journal of Food Science|January 16, 2026
Regulation of the Gel Properties of Konjac Glucomannan and Deacetylated Konjac Glucomannan on Various Starches and the Processing Performance of VermicelliPengkui Xia, Wanxu Yu, Tao Hou, et al.Journal of Food Science|January 8, 2026
Impact of Passive Solar Drying and Storage on Secondary Plant Metabolites and Nitrate Contents of Abyssinian Mustard, Amaranth, and Pumpkin LeavesJames S Chacha, Nadja Förster, Susanne Huyskens-Keil, et al.Journal of Food Science|January 6, 2026
Enhancing Gluten-Free Cake Quality With Germinated and Ungerminated Mung Bean Flours: A Comparative AnalysisSultan AcunJournal of Food Science|December 27, 2025
High sn-2 DHA in Dietary Triglyceride Enhances Cognitive Performance of MiceQi Fang, Xinyao Liu, Wei Huang, et al.Journal of Food Science|November 3, 2025
Mechanistic Study on Ethanol-Induced Sweetness Enhancement: Combining Cellular and Computational Approaches to Uncover Its Dual Role as a Weak Agonist and Allosteric StabilizerXiaoyun Zhao, Xuebin Zhao, Gaolei Xi, et al.Journal of Food Science|November 3, 2025
Multiscale Investigation of the Structural and Interactional Dynamics Between Monascus Pigment and Plant Proteins During Low-Moisture ExtrusionHuisen Wang, Tianyu Zhang, Zijia Zhang, et al.Pageof 888