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Journal of Food Science|October 28, 2025
Fe/N Co-Doped TiO2 as Photocatalyst for Methyl Orange Degradation and Photocatalytic Film Synergized With LED Light for Preservation of Prepared Vegetable MixtureDianyuan Wang, Min Zhang, Bhesh Bhandari, et al.Journal of Food Science|October 30, 2025
Effects of Cold Plasma Fumigation (CPF) Treatments on the Inactivation of Escherichia coli on Food Contact Surfaces and Fresh ProduceFariha Chowdhury Meem, Kaitlin Smith, Alexis N Omar, et al.Journal of Food Science|October 30, 2025
Rate Comparison of the Maillard Reaction Between Milk Proteins and Human Milk OligosaccharideSimiao Liu, Meixi Liu, Lei Guan, et al.Journal of Food Science|November 8, 2025
A Multifunctional Fluorescent Probe for Dual-Channel Visual Monitoring of Salmon Freshness and Living Cell ImagingKeli Zhong, Lin Liu, Yangyang Li, et al.Journal of Food Science|November 8, 2025
Gut Microbiota-Mediated Antihypertensive Effects of Probiotic Fermented Milk: A Multi-Omics StudyLin Yuan, Ying Li, Zhichao Wang, et al.Journal of Food Science|October 17, 2025
Preparation and Characterization of Smart Bioplastic Loaded Ternary Nanocomplexes of Anthocyanin/Casein/Carboxymethyl Cellulose for Shrimp Freshness MonitoringQiantong Wang, Qing Wang, Arif Rashid, et al.Journal of Food Science|October 10, 2025
Seaweed Fermentation: A Potential Key to Enhancing Sensory Properties and Consumer AcceptanceAravind Kumar Bingi, Yu-Jou Chou, Xingyi Jiang, et al.Journal of Food Science|October 10, 2025
Incorporation of Different Purslane Parts Into Crackers: Impacts on Nutritional Composition, Antioxidant Activity, and BioaccessibilityTekmile Cankurtaran-Kömürcü, Nermin BilgiçliJournal of Food Science|October 11, 2025
Enzymatic Interesterification: An Innovative Strategy for Lower-Calorie Lipid Production From Refined Peanut OilDaniel Batista, Gabriela Alves Macedo, Valdecir Luccas, et al.Journal of Food Science|October 11, 2025
The Use of MALDI-TOF MS for Microbial Identification of Discolored Vacuum-Packaged BeefAlejandro Poveda, Johannes Krell, Volker Heinz, et al.Pageof 888