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Journal of Food Science|September 9, 2025
Automated Coffee Roast Level Classification Using Machine Learning and Deep Learning ModelsRené Ernesto García Rivas, Pedro Luiz Lima Bertarini, Henrique FernandesJournal of Food Science|August 11, 2025
Exploration of Non-Covalent Interactions of Peanut Allergen Ara h 2 With Tannic Acid: Insights Into Molecular Structure and In Vitro AllergenicityQin Geng, David Julian McClements, Taotao Dai, et al.Journal of Food Science|August 4, 2025
Effects of Modification Technology on Soybean Protein Isolate: Physicochemical Characteristics, Protein Conformation, and Gel PropertiesYingying Ma, Fusheng Chen, Dingyang Lv, et al.Journal of Food Science|August 4, 2025
The Impact of Different Concentrations of Raspberry Extract on the Ethyl Carbamate Content in Chinese Rice WineChenhao Cao, Yuxin Liu, Herui Xie, et al.Journal of Food Science|August 3, 2025
Development and Application of Modified Poly(L-Lactic Acid) Based Film for Storage of YogurtJiahui Du, Yifeng Wu, Jiushi Guo, et al.Journal of Food Science|August 3, 2025
Selenium-Enriched Egg White Protein Alleviates Glucocorticoid-Induced Osteoporosis Mice via Gut Microbiota-Driven Htr1b InhibitionDa Wang, Hongyu Zhang, Xiangheng Cao, et al.Journal of Food Science|September 9, 2025
Impact of Tartary Buckwheat Sprout Flour on Dough Rheological Properties and Quality of Cooked NoodlesShunmin Wang, Zhiwei Shu, Junzhen Wang, et al.Journal of Food Science|September 9, 2025
A Comparative Analysis on the Classification of Pineapple Varieties Using Thermal Imaging Coupled With Transfer LearningNorhashila Hashim, Maimunah Mohd AliJournal of Food Science|September 11, 2025
Preparation and Characterization of Edible Coatings Containing Fish Gelatin/Gallic Acid and Its Application in Oyster PreservationChuanyan Pan, Min Lv, Ailing Guo, et al.Journal of Food Science|September 11, 2025
Ovotransferrin Fibrils Formed by Peptides Self-Assembly Improve the Stability and Antioxidation of Quercetin and Their Application in Quercetin Fortified Soybean MilkJipeng Zhang, Yifan Li, Tong Wu, et al.Pageof 888