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Journal of Food Science|September 11, 2025
Reheating Oils During Deep Frying Alters Fatty Acid Profiles, Lipid Peroxidation Level, and Nutritional Indices of French FriesKevin O Aduol, Arnold N Onyango, Beatrice N Kiage Mokua, et al.Journal of Food Science|September 27, 2025
Synergistic Enhancement of Corn Insoluble Dietary Fiber via Combined Radiofrequency Heating and Enzymatic Hydrolysis: Fermentability and Short-Chain Fatty Acid (SCFA) ProductionVictory Igwe, Deandrae Smith, Christian Mensah, et al.Journal of Food Science|September 30, 2025
Characterization of Volatile Organic Compounds in Citrus-Flavored Sesame, Palm, and Coconut Oils Using Gas Chromatography-Mass Spectrometry and Multivariate AnalysisAzzahra Mutiara Ayu, Aldia Katherinatama, Yonathan Asikin, et al.Journal of Food Science|September 23, 2025
Effect of Ultrasound on Extraction Efficiency and Functional Properties of Acacia Seeds Protein ConcentratesLaxmi Ghimire, Nedumpillil Unnikrishnan Sruthi, Simon Warwick, et al.Journal of Food Science|August 6, 2025
Preservation of Monkfish (Lophius piscatorius) Fillets Through Dry-Aging and Impact of Processing on the Quality and Shelf Life When Compared to Fresh FilletsKristian Key Milan Thamsborg, Glenn Birksø Hjorth Andersen, Konstantina Sfyra, et al.Journal of Food Science|August 6, 2025
Bacillus subtilis 7A Enhances the Nutritional Quality of Velvet Bean (Mucuna pruriens Linn.) Seeds and Potentiates Its Role in the Management of Type II Diabetes MellitusOmodele Ibraheem, Pelumi D Ibikunle, Ruth A O Gabriel-Ajobiewe, et al.Journal of Food Science|August 11, 2025
Kombucha Fermentation With Dried Starter Cultures: A Strategy for Microbial Stabilization via Spray and Freeze DryingAlliny Samara Lopes de Lima, Ana Terra de Medeiros Felipe, Maria Eduarda de Souza da Cruz, et al.Journal of Food Science|August 11, 2025
Inactivation Efficacy of Combination Treatment of Propyl Gallate and UVA LED for Escherichia coli O157:H7 in Apple JuiceYoung-Eun Cho, Dong-Hyun Kang, Do-Kyun KimJournal of Food Science|August 11, 2025
Effect of Different Chemical Modifications on the Antioxidant Activity of Polysaccharides Extracted From Crataegus songarica FruitsYuhao Cui, Jialing Yang, Junlong Wang, et al.Journal of Food Science|August 3, 2025
Simultaneous Quantification of Alcoholic Content and Acidity in Brazilian Commercial Kombuchas by FTIR Spectroscopy and Chemometric AnalysisGabriela Fioravante da Silva, Bruno Gonçalves BotelhoPageof 888