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Journal of Food Science|August 3, 2025
Development and Evaluation of Rapid and Simple Assay Method for α-Amylase Activity in Rice KojiKen Oda, Kazumi Shimamoto, Risa Yamasaki, et al.Journal of Food Science|August 25, 2021
Effect of cavitation jets on the physicochemical properties and structural characteristics of the okara proteinChangling Wu, Mingyu He, Li Zheng, et al.Journal of Food Science|August 26, 2021
Molecular weight effects of low acyl gellan gum on antioxidant capacity and rheological propertiesAbdullah Baawad, Clayton Rice, Taijah Hamil, et al.Journal of Food Science|August 12, 2021
Comparison of free, conjugated, and insoluble-bound phenolics and their antioxidant activities in oven-drying and freeze-drying bamboo (Phyllostachys edulis) shoot tipsJiaqiao Li, Wenting Li, Zeyuan Deng, et al.Journal of Food Science|April 30, 2021
Improvement of serum lipid parameters in consumers of Mexican Wagyu-Cross beef: A randomized controlled trialDiana A Vela-Vásquez, Ana M Sifuentes-Rincón, Ivan Delgado-Enciso, et al.Journal of Food Science|April 30, 2021
The interaction mechanism between liposome and whey protein: Effect of liposomal vesicles concentrationYang Chen, Xiangzhou Yi, Min-Hsiung Pan, et al.Journal of Food Science|May 1, 2021
Investigation on the interaction of acrylamide with soy protein isolate: Exploring the binding mechanism in vitroYu Shen, Sijia Zhao, Qingbo Liu, et al.Journal of Food Science|May 1, 2021
Efficient reduction in vegetative cells and spores of Bacillus subtilis by essential oil components-coated silica filtering materialsSusana Ribes, María Ruiz-Rico, José M BaratJournal of Food Science|July 12, 2025
Exploring Plant Agro-Industrial By-Products as a Source of Fibrous Food Ingredients: A Review of Extraction Methods and Technological PropertiesRaquel Martins da Silva Fernandes de Oliveira, Herald Martinho Lino Dos Santos, Sibele Santos Fernandes, et al.Journal of Food Science|July 11, 2025
Evaluation of Frying Performance, Storage Stability, and In Vitro Digestion of Extra Virgin Olive Oil-Candelilla Wax OleogelElif Kutahneci, Hasan YalcinPageof 888