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Journal of Food Science|July 22, 2025
Organic Acids Copigmentation With Hibiscus syriacus Flower (Hibiscus syriacus L.) Anthocyanins: Thermal Stability, Characterization, and Copigmentation MechanismsHemei Liu, Xiaohong Wang, Anping Li, et al.Journal of Food Science|July 25, 2025
Effects of Ginger (Zingiber Officinale Roscoe) Essential Oil and Zein Pickering Nanoemulsion on the Shelf Life of Pufferfish (Takifugu Obscurus) During Cold StorageJiawen Liu, Xin Zhao, Chi Zhang, et al.Journal of Food Science|July 25, 2025
Sustainable Valorization of Olive Oil By-Products: Green Extraction of Phytochemicals, Encapsulation Strategies, and Food ApplicationsLaura Aracely Contreras-Angulo, Hassan Laaroussi, Driss Ousaaid, et al.Journal of Food Science|June 25, 2025
High-Dose β-Carotene Suppresses Non-Alcoholic Steatohepatitis Progression in a Mouse ModelSachina Suzuki, Keizo Umegaki, Tsuyoshi ChibaJournal of Food Science|June 25, 2025
Development of Polysaccharide Hydrogels Enriched With Protein and Starch for Bovine Myoblast Cell CultureJihad Kamel, Jun-Yeong Lee, Usha Yadav, et al.Journal of Food Science|June 25, 2025
Identification and Antiproliferative Effect of Syngnathus schlegeli Extracts on Benign Prostatic Hyperplastic CellsBingna Cai, Xinjian Qu, Ailing Duan, et al.Journal of Food Science|June 24, 2025
Evaluation of Physicochemical Characterization of Wheat Flour Dough and Digestibility of White Salt Noodles With Different Resting TemperaturesYu-Ling Yang, Long Yang, Er-Qi Guan, et al.Journal of Food Science|July 15, 2025
Techno-Functional, Thermal, Structural, and Morphological Properties of Indian Halim (Lepidium sativum) Seed FlourNirbhay Kumar, Dharmesh Chandra Saxena, Sukhcharn SinghJournal of Food Science|July 15, 2025
Palygorskite Clay Supported With EDTA for the Selective Removal of Aflatoxins From Peanut OilNannan Li, Dan Wang, Changjiang Li, et al.Journal of Food Science|July 15, 2025
Exploring the Potential of Lupin (Lupinus angustifolius) Flour-Based Ingredients in Developing High Moisture Meat AnaloguesMatias Rodriguez Elhordoy, Aayushi Kadam, Daniel Vazquez, et al.Pageof 888