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Journal of Food Science|July 14, 2025
Whey Protein Mitigates Oxidative Stress Injury and Improves Protein Synthesis in Mouse Skeletal Muscle by Regulating the SIRT1/Nrf2/HO-1 Axis and AMPK/TSC2/mTOR/4EBP1 PathwayGuangqi Li, Liying Shang, Xin Wang, et al.Journal of Food Science|June 24, 2025
Distribution of Kinetic and Thermal Processing Parameters Based On α-Amylase Inactivation DataGeorge N Stoforos, Maria Kontopanou, Maria C Giannakourou, et al.Journal of Food Science|December 18, 2025
Effects of Continuous Dielectric Barrier Discharge Cold Plasma on Fava Bean Protein Isolate Functionality and 3D PrintabilityPauline Chan, Sitian Zhang, Anuruddika Hetti Hewage, et al.Journal of Food Science|December 17, 2025
Effect of Milling Methods and Bran Particle-Size Control on the Quality and Noodle-Making Performance of Purple Whole-Wheat FlourEunji Lee, Meera KweonJournal of Food Science|December 15, 2025
Emerging Non-Thermal Technologies for Reducing Anti-Nutritional Factors in Food Systems: A Systematic ReviewRahul Das, Makdud Islam, Palak Mahajan, et al.Journal of Food Science|February 6, 2026
Dictyophora Polysaccharides in Low-Fat Yogurt: Effects on Rheology, Texture, and Sensory PropertiesHaoxin Li, Jia Liu, Jianxin Fan, et al.Journal of Food Science|December 18, 2025
Comprehensive Nutritional Analysis and Bioactive Potential of Muntingia calabura FruitsEmanuel Herrera-Pool, José Daniel Padilla de la Rosa, Teresa Ayora-Talavera, et al.Journal of Food Science|December 17, 2025
Development of Optimized Bioactive Nanocomposite Films Using a Central Composite Design for Control of Microbial Contamination in Stored RiceTofa Begum, Peter A Follett, Muhammed R Sharaby, et al.Journal of Food Science|December 18, 2025
Analysis of Microorganisms, Volatile and Non-Volatile Metabolites During the Fermentation Process of Gastrodia Elata Sweet Rice Wine Based on Multi-Omics TechnologyShaoji Zhang, Yao Lin, Tianxiang Wu, et al.Journal of Food Science|December 19, 2025
Volatile Compounds Analysis and Sensory Profiling of Xinjiang Ili Different Floral Source Honey via GC-O-MS, GC-IMS and GC × GC-TOF MSXiao Shen, Haitao Wang, Lingyun Yao, et al.Pageof 888