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Journal of Food Science|August 27, 2014
Antiretrogradation in cooked starch-based product application of tea polyphenolsLijing Wu, Liming Che, Xiao Dong ChenJournal of Food Science|August 27, 2014
Resveratrol preserves mitochondrial function, stimulates mitochondrial biogenesis, and attenuates oxidative stress in regulatory T cells of mice fed a high-fat dietBin Wang, Jin Sun, Yuhua Ma, et al.Journal of Food Science|September 4, 2014
Color and volatile analysis of peanuts roasted using oven and microwave technologiesAlicia L Smith, Sheryl A BarringerJournal of Food Science|September 4, 2014
The impact of ozone treatment on changes in biologically active substances of cardamom seedsAgnieszka Joanna Brodowska, Krzysztof Śmigielski, Agnieszka Nowak, et al.Journal of Food Science|September 5, 2014
Effect of intramuscular fat, breed, and age at slaughter on fatty acid composition in green hamsLinda Storrustløkken, Dag Ekeberg, Bjørg Egelandsdal, et al.Journal of Food Science|September 5, 2014
Antibiotic resistance traits and molecular subtyping of Staphylococcus aureus isolated from raw sheep milk cheeseVincenzo Spanu, Christian Scarano, Francesca Cossu, et al.Journal of Food Science|March 9, 2016
Evaluation of Prerequisite Programs Implementation and Hygiene Practices at Social Food Services through Audits and Microbiological SurveillanceRoncesvalles Garayoa, Nathaly Yánez, María Díez-Leturia, et al.Journal of Food Science|March 9, 2016
Innovative Soaking and Grinding Methods and Cooking Affect the Retention of Isoflavones, Antioxidant and Antiproliferative Properties in Soymilk Prepared from Black SoybeanYingying Tan, Sam K C Chang, Yan ZhangJournal of Food Science|April 11, 2016
Antimicrobial Activity of Nisin and Natamycin Incorporated Sodium Caseinate Extrusion-Blown Films: A Comparative Study with Heat-Pressed/Solution Cast FilmsBasak Yilin Colak, Pierre Peynichou, Sophie Galland, et al.Journal of Food Science|April 11, 2016
Effects of Hyriopsis cumingii Polysaccharides on Mice Immunologic Receptor, Transcription Factor, and CytokineDeliang Qiao, Xiaomei He, Chuanbao Wei, et al.Pageof 884