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Journal of Food Science|December 16, 2024
Whipped chickpea aquafaba as a fat replacer in ice cream: Effect on sensory and physicochemical propertiesAndrea Balivo, Giulia d'Errico, Alessandro GenoveseJournal of Food Science|December 16, 2024
Effects of different processing methods on the functional, nutritional, and physicochemical profiles of cowpea leaf powderMakafui Borbi, Lorraine Weatherspoon, Jason Wiesinger, et al.Journal of Food Science|December 17, 2024
Assessment of transglutaminase catalyzed cross-linking on the potential allergenicity and conformation of heterologous protein polymersGuangliang Xing, Jia Liu, Ruohan Wang, et al.Journal of Food Science|December 28, 2024
Impacts of kappa-selenocarrageenan on the muscle quality of pork: Novel insights into myofibrillar protein and lipid oxidationYuanyuan Wang, Zhemin Xiong, Qinghuo Huang, et al.Journal of Food Science|December 28, 2024
Synthesis and characterization of turmeric extract-β-cyclodextrin inclusion complexes: Metabolite profiling and antioxidant activityChagam Koteswara Reddy, Choong Hwan LeeJournal of Food Science|December 28, 2024
Composition, microstructure, rheology, and meltdown behavior of commercial nondairy frozen dessertsDieyckson O Freire, Didem Sözeri Atik, Payton M Gladem, et al.Journal of Food Science|December 28, 2024
Effect of ultrasound-assisted extraction on phenolic profile, bio-accessibility, OVCAR-3, and SKOV-3 cytotoxicity in blackthorn (Prunus spinosa L.)Ayten Bostanci, Emel Yilmaz, Irem DamarJournal of Food Science|December 28, 2024
The fermentation of Cordyceps militaris polysaccharide influenced gut bacterial LPS structure formation and changed its antigenicityJiahui Zhu, Jieming Chen, Jiafeng Chen, et al.Journal of Food Science|December 30, 2024
Extraction, characterization, and hemostatic effect of collagen from the scales of Megalonibea fuscaGuangfeng Li, Tengfei Guo, Huaizhong Chen, et al.Journal of Food Science|December 14, 2024
Supercritical fluid extrusion of pea flour and pea protein concentrate: Effects on functional and structural attributesAbdul Fateh Hosseini, Aamir Iqbal, Syed S H RizviPageof 888