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Journal of Food Science|March 7, 2025
Influence of electrical- and gas-stunned broilers on sensory characteristics and consumer acceptance during chilled storageAinsley P Jessup, Michelle D Hayden, Jihye An, et al.Journal of Food Science|March 6, 2025
Hydrochloric acid-modified high-purity soybean insoluble dietary fiber from Okara attenuates NO2 - induced hepatic and renal injury in miceRuining Zhang, Jinyu Wang, Yi Wang, et al.Journal of Food Science|March 20, 2025
Unrevealing the potential of macroalgae Porphyra sp. (nori) in food, pharmaceutics and health sectorRajdeep Kaur, Deepika Kaushik, Vikas Bansal, et al.Journal of Food Science|March 7, 2025
Toxicological evaluation of Chlamydomonas reinhardtii enriched with protoporphyrin IXXuefeng Qu, Qinxi Wang, Zemi Xie, et al.Journal of Food Science|January 20, 2025
Enhancing beer authentication, quality, and control assessment using non-invasive spectroscopy through bottle and machine learning modelingNatalie Harris, Claudia Gonzalez Viejo, Jiaying Zhang, et al.Journal of Food Science|January 13, 2025
Product innovation of non-alcoholic barley-based teas and kombucha: Consumer preferences and emotional responsesM Martínez-Subirà, A Colonna, P HayesJournal of Food Science|December 12, 2024
Optimizing conditions for microwave-assisted solvent extraction of polar compounds from Carissa carandasAnkit Kumar, Rakesh Gehlot, Aadisha Saini, et al.Journal of Food Science|December 10, 2024
Assessment of thermophysical properties of the temperature profile created on peach by microwave energyMuhammed Tasova, Hakan Polatcı, Mehmetcan OlgacJournal of Food Science|December 10, 2024
Discrete element model construction and dehulling simulation verification based on harvested quinoa grainsHongbin Bai, Yingsi Wu, Yiming Ma, et al.Journal of Food Science|December 10, 2024
Attitudes toward artificial meat in Arab countriesSghaier Chriki, Asmaa Alhujaili, William K Hallman, et al.Pageof 888