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Journal of Food Science|December 10, 2024
Different effects of low- and high-density lipoproteins in egg yolk on lipid metabolism of mouse: Role of phospholipids-to-cholesterol intake ratioFan Zhang, Ying Ma, Hangxin Zhu, et al.Journal of Food Science|December 10, 2024
A rapid, non-destructive, and accurate method for identifying citrus granulation using Raman spectroscopy and machine learningRui Liu, Yuanpeng Li, Tinghui Li, et al.Journal of Food Science|December 10, 2024
Traditional uses, phytochemistry, pharmacology, and nutraceutical potential of horse gram (Macrotyloma uniflorum): A systematic reviewPooja Oli, Kuldeep Joshi, Shailaja PunethaJournal of Food Science|December 10, 2024
Polysaccharides from fermented garlic attenuate high-fat diet-induced obesity in mice through gut microbesQi Liu, Ya-Qian Li, Wen-Man Xu, et al.Journal of Food Science|September 1, 2024
Aqueous ozone effects on wheat gluten: Yield, structure, and rheologyXiangqi Fan, Jiarui Jiang, Jing Wang, et al.Journal of Food Science|September 1, 2024
Curcumin- and quercetin-functionalized polypropylene membranes as active food packaging materialZeynep Karahaliloğlu, Baki HazerJournal of Food Science|September 1, 2024
Efficacy of Lacticaseibacillus paracasei fermented milk on a model of constipation induced by loperamide hydrochloride in BALB/c miceCheng Xue, Ming Li, Min Luo, et al.Journal of Food Science|September 1, 2024
Characterization of ultrasonic-assisted antifungal film loaded with fermented walnut meal on Rosa roxburghii Tratt during near-freezing temperature storageYue Hu, Shuangju Wan, Ruijie Zhao, et al.Journal of Food Science|September 3, 2024
Antibacterial evaluation of garlic extracts on chitosan/starch packaging film using response surface methodology and its application for shelf-life extension of bell peppers (Capsicum annuum)Annisa Istiqomah, Wahyu Eko Prasetyo, Maulidan Firdaus, et al.Journal of Food Science|September 3, 2024
Effects of cholesterol-lowering probiotic fermentation on the active components and in vitro hypolipidemic activity of sea buckthorn juiceYing Fan, Yueling Shang, Fengwei Li, et al.Pageof 888