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Journal of Food Science|August 26, 2024
Effect of edible coating of gelatin-sodium alginate with the addition of green tea (Camellia sinensis) extract on the characteristics of star fruit (Averrhoa carambola L.) during storageLale Rahmawati Ulfa, Andriati Ningrum, SupriyadiJournal of Food Science|August 23, 2024
Extension of shelf life of tomato (Solanum lycopersicum L.) by using a coating of polyhydroxybutyrate-carboxymethyl cellulose-pectin-thymol conjugateVenkata Giridhar Poosarla, Suchitra Bisoi, Aruna Siripurapu, et al.Journal of Food Science|August 26, 2024
Effect of cooking conditions on chickpea flour functionality and its protein physicochemical propertiesShan Hong, Ruoshi Xiao, Gengjun Chen, et al.Journal of Food Science|August 22, 2024
Incorporating whole soybean pulp into wheat flour for nutrient-enriched steamed bread: Exploring the impact on physical and nutritional characteristicsFeng Han, Jialin Song, Mingming Qi, et al.Journal of Food Science|September 1, 2024
Structural and sensory impact of various emulsifiers in cocoa hazelnut spread formulationsNecattin Cihat Icyer, Duygu Ozmen, Dilek Sener, et al.Journal of Food Science|August 28, 2024
Research on the castor oil pressing extraction mechanism based on multi-physics coupling simulationCan Shu, Liu Yang, Zilong Xu, et al.Journal of Food Science|August 22, 2024
Intracellular pyruvate as one of the major bioactive substances of lactic acid bacteria isolated from kimchiJin Yong Kang, Moeun Lee, Jung Hee Song, et al.Journal of Food Science|August 21, 2024
Anti-inflammatory and anti-hyperglycemia effects of mealworm (Tenebrio molitor larvae) protein extracted by four methods: alkali, salt, enzyme, and screw pressEunyoung Oh, Yeeun Kang, Insang Cho, et al.Journal of Food Science|November 6, 2024
Cross-linked Arenga pinnata (Wurmb.) Merr. starch and chitosan with sodium trimetaphosphate: Structure, physicochemical properties and in vitro digestibilityYuan-Sen Liu, Ping Shi, Hafiz Umer Javed, et al.Journal of Food Science|November 6, 2024
Mass transfer kinetics of ultrasonic- and vacuum-ultrasonic-assisted static brine of chicken breast (Pectoralis major)Jiaqi Shao, Haozhen Zhang, Jingjie Wang, et al.Pageof 889