Showing results (1871-1880 of 8,883) with videos related to
Sort By:
Pageof 889
Journal of Food Science|November 6, 2024
Influence of (ultra-)processing methods on aquatic proteins and product qualityJingjing Chen, Huawei Ma, Ailing Guo, et al.Journal of Food Science|November 4, 2024
Lipoxygenase activity in tropical fish: Changes during surimi processing and some biochemical characterization in lizardfish (Saurida tumbil)Wilaiwan Karbsri, Ali Hamzeh, Jae W Park, et al.Journal of Food Science|November 4, 2024
Effect of pretreatment and peracetic acid pulping on cellulosic materials converted from spent coffee groundsCecilia Hernandez-Hosaka, Bo-Ram Park, Yanyun Zhao, et al.Journal of Food Science|November 4, 2024
Antioxidant peptides from silver carp steak by alkaline protease and flavor enzyme hydrolysis: Characterization of their structure and cytoprotective effects against H2O2-induced oxidative stressWei Yue, Junhong Xie, Hong Ran, et al.Journal of Food Science|November 4, 2024
Development, characterization, and comparison of chitosan microparticles as a carrier system for black bean protein hydrolysates with antioxidant capacityArturo Alfaro-Díaz, Gustavo A Castillo-Herrera, Hugo Espinosa-Andrews, et al.Journal of Food Science|November 4, 2024
Green technologies for extracting plant waste functional ingredients and new food formulation: A reviewGiulia Basile, Lucia De Luca, Giovanni Sorrentino, et al.Journal of Food Science|November 4, 2024
Detection of early bruises in apples using hyperspectral imaging and an improved MobileViT networkMianqing Yang, Guoliang Chen, Feng Lv, et al.Journal of Food Science|October 29, 2024
Exploring the relationship between field available water capacity (AWC) and atypical aging (ATA) development in base winesSimone Delaiti, Tiziana Nardin, Tomas Roman, et al.Journal of Food Science|October 30, 2024
Gastrointestinal fate of proteins from commercial plant-based meat analogs: Silent passage through the stomach, oxidative stress in intestine, and gut dysbiosis in Wistar ratsG Sánchez-Terrón, R Martínez, M J Freire, et al.Journal of Food Science|October 30, 2024
Improving sunflower oil stability with propolis: A study on antioxidative effects of Turkish propolis during accelerated oxidationAyhan Baştürk, Berfin YavaşPageof 889