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Journal of Food Science|October 30, 2024
Acceptable daily intake of aspartame aggravates enteritis pathology and systemic inflammation in colitis mouse modelMengdan Zhong, Lifang Li, Wenhui Liu, et al.
Journal of Food Science|August 10, 2024
A decision support tool to analyze the properties of wheat, cocoa beans and mangoes from their NIR spectraLoïc Parrenin, Christophe Danjou, Bruno Agard, et al.
Journal of Food Science|July 16, 2024
Temporal changes in Lycium barbarum fruit separation force and hardness during selective harvestingYuhao Xu, Pengle Cheng, Cun Zhang, et al.
Journal of Food Science|July 15, 2024
Upcycling soybean meal through enzymatic conversion of insoluble fiber into soluble dietary fiber enhanced by ball millingLingzhu Deng, Qiong Chen, Jae-Bom Ohm, et al.
Journal of Food Science|August 4, 2024
Degradation of citrinin by different types of light and hydrogen peroxideXiaowei Zhang, Penghui Wang, Jing Li, et al.
Journal of Food Science|August 1, 2024
Stabilized chlorophyll-based food colorants from spinach: Kinetics of a tailored enzymatic extractionClaudio Lombardelli, Caterina Mazzocchi, Ilaria Benucci, et al.
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