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Journal of Food Science|September 8, 2023
Inactivation of Tulane virus and feline calicivirus by aqueous ozoneJoseph Moon Choi, Doris H D'SouzaJournal of Food Science|August 25, 2023
Experimental study on a novel vacuum sublimation-rehydration thawing of frozen potatoesFangran Liu, Weidong Wu, Shanshan Chen, et al.Journal of Food Science|September 1, 2023
Research on automatic classification and detection of chicken parts based on deep learning algorithmYan Chen, Xianhui Peng, Lu Cai, et al.Journal of Food Science|August 17, 2023
Effect of pulsed light on myofibrillar protein of large yellow croaker (Pseudosciaena crocea) during refrigerated storageJianyou Zhang, Shengqiang Ji, Guangcheng Zhou, et al.Journal of Food Science|August 7, 2023
Low temperature inhibits pectin degradation by PpCBFs to prolong peach storage timeTingting Guo, Jianzhao Li, Meiling Guo, et al.Journal of Food Science|August 7, 2023
Recent advances in extending the shelf life of fresh wet noodles: Influencing factors and preservation technologiesMohammed Obadi, Yuntong Li, Bin XuJournal of Food Science|August 7, 2023
Oral administration of Bifidobacterium longum WHH2270 ameliorates type 2 diabetes in ratsKan Gao, Xueliang Ren, Cailing Chen, et al.Journal of Food Science|January 11, 2024
Antibacterial mechanism of inosine against Alicyclobacillus acidoterrestrisXiaoxue Liu, Youzhi Wu, Junjian Ran, et al.Journal of Food Science|January 11, 2024
Sensory profiling of pears from the Pacific Northwest: Consumers' perspective and descriptive analysisMaria Laura Montero, Ann E Colonna, R Karina Gallardo, et al.Journal of Food Science|January 15, 2024
Coconut oil as an alternative to butter and shortening in bread makingKaho Nemoto, Fumiyuki Kobayashi, Sachiko OdakePageof 889