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Journal of Food Science|January 23, 2024
Identifying high-risk factors and mitigation strategies for acrylamide formation in air-fried lotus root chips: Impact of cooking parameters, including temperature, time, presoaking, and seasoningHee Won Lee, Chung Hun Baek, Yongzhe Ma, et al.Journal of Food Science|January 23, 2024
Stability and bioactivities evaluation of analytical grade C-phycocyanin during the storage of Spirulina platensis powderYue Zhou, Zhenghua Huang, Yuhuan Liu, et al.Journal of Food Science|January 4, 2024
Rapid determination of 61 acid dyes in chili paste, hotpot seasoning, and bearnaise using double liquid-liquid extraction and UHPLC-Q-Orbitrap-MSShuang Li, Shubing Chen, Yanan Meng, et al.Journal of Food Science|January 3, 2024
Influence of lactic acid fermentation on the phenolic profile, antioxidant activities, and volatile compounds of black chokeberry (Aronia melanocarpa) juiceJun Wang, Bocheng Wei, Jing Xu, et al.Journal of Food Science|January 1, 2024
Eco-safe composite edible coating of hydrocolloids with papaya leaf extract improves postharvest quality and shelf life of papaya fruit under ambient storageK Prasad, H Akshatha, J Pradhan, et al.Journal of Food Science|December 21, 2023
Flours from Spondias mombin and Spondias tuberosa seeds: Physicochemical characterization, technological properties, and antioxidant, antibacterial, and antidiabetic activitiesFelipe Carlos de Macêdo Oliveira, Tatiana Moura Vasconcelos Holanda, Cristiane Fernandes de Assis, et al.Journal of Food Science|December 19, 2023
The antifungal substance from Bacillus velezensis B-3 improved the malt quality against premature yeast flocculation induced by Fusarium graminearum infectionYing Xie, Ming Zhang, Dianhui Wu, et al.Journal of Food Science|December 11, 2023
Sugar-free aerated chocolate: Production, investigation of bubble features using X-ray computed tomography and image processingMessiah Sarfarazi, Mohebbat Mohebbi, Mahdi Saadatmand-Tarzjan, et al.Journal of Food Science|December 11, 2023
Strategies to improve the postharvest management of flat oyster (Ostrea edulis) from aquaculture using the short-term storage and package in an innovative closed-circuit systemGiusy Rusco, Michele Di Iorio, Alberto Felici, et al.Journal of Food Science|November 29, 2023
Comparative study on nutritional and technological properties of two varieties of black wheat flour and their noodle-making potentialLimin Li, Qingfa Wang, Xinkui Niu, et al.Pageof 889