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Journal of Food Science|December 5, 2023
Physicochemical and thermal properties of pepsin- and acid-soluble collagen isolated from the body wall of sea cucumbers (Stichopus hermanni)Mannur Ismail Shaik, Asmaa Nuha Abdul Kadir, Norizah Mhd SarbonJournal of Food Science|November 29, 2023
Prolonging broccoli shelf life through controlled release of plai essential oil using palm wood sachet as a novel absorbent material with reusable propertiesNarumol Matan, Nattana KongchoosiJournal of Food Science|December 5, 2023
Structural and molecular characterization of collagen-type I extracted from lamb feetOzge Ata, Bahar Bakar, Burcu Kaplan Turkoz, et al.Journal of Food Science|December 5, 2023
Pharmacokinetics of collagen dipeptides (Gly-Pro and Pro-Hyp) and tripeptides (Gly-Pro-Hyp) in ratsJihyun Won, Juhyung Kang, Keumhan Noh, et al.Journal of Food Science|November 27, 2023
Shelf life enhancement technique of Musa acuminata in a controlled environment and optimization of process parameters affecting shelf life using genetic algorithmNiloy Ghosh, Jhumpa De, Amit Roy ChowdhuryJournal of Food Science|March 11, 2024
Bioengineered xylanase from Misiones Argentina rainforest: A bakery enhancement approachMelisa A Molina, Amanda Cazzaniga, Sonia C Sgroppo, et al.Journal of Food Science|March 11, 2024
Preparation of layer-assembled W/O/W-type microencapsulated beads and application in solid-state fermentationLei Wen, Jingrong Jiang, Jia Zheng, et al.Journal of Food Science|March 13, 2024
Bacteriostasis of nisin against planktonic and biofilm bacteria: Its mechanism and applicationYing Shi, Tao Wen, Feng Zhao, et al.Journal of Food Science|March 15, 2024
Sensory attributes of fine flavor cocoa beans and chocolate: A systematic literature reviewDesiana Nuriza Putri, Hans De Steur, Joel G Juvinal, et al.Journal of Food Science|March 11, 2024
Development and characterization of physical stability, glycemic index, flow behaviors, and antioxidant activity of finger millet-based beverageShivangi Mishra, Rakhi Singh, Ashutosh Upadhyay, et al.Pageof 889