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Journal of Food Science|February 13, 2024
Effects of the protective and therapeutic effect of yogurt enriched with Citrus sinensis essential oil against ibuprofen-induced gastric ulcer in elderly ratsZübeyde Polat, Zeki Erol, Halil Yalçın, et al.Journal of Food Science|February 12, 2024
Electrospun nanofibers based on zein and red onion bulb extract (Allium cepa, L.): Volatile compounds, hydrophilicity, and antioxidant activityElder Pacheco da Cruz, Juliani Buchveitz Pires, Estefani Tavares Jansen, et al.Journal of Food Science|February 8, 2024
Measurement and calibration of gluten pellets discrete element parameters at varied moisture contentZongyou Ben, Xiao Sun, Rui Zhu, et al.Journal of Food Science|April 5, 2024
Validation of rubric-based evaluation for bachelor's theses in a food science and technology degreeAna I Andrés, María L Timón, Juan Morillo, et al.Journal of Food Science|February 21, 2024
Assessment of freeze, continuous, and intermittent infrared drying methods for sliced persimmonAhmet Polat, Onur Taskin, Nazmi IzliJournal of Food Science|February 21, 2024
In silico guided pre-treatment of sugarcane juice with natural inhibitors of polyphenol oxidase (PPO) is a new and effective strategy for development of spray-dried formulationJaya Chendrayan Kanagaraj, Shilpa B Jana, Sandesh J Marathe, et al.Journal of Food Science|February 6, 2024
Interaction between curcumin and ultrafiltered casein micelles or whey protein, and characteristics of their complexesHao Wu, Juanjuan Qin, Wei Ji, et al.Journal of Food Science|February 6, 2024
Flavor formation of tilapia byproduct hydrolysates in Maillard reactionDan Qiu, Ruiqing Gan, Qiaohui Feng, et al.Journal of Food Science|May 23, 2024
Gelatin/dextran active films incorporated with cinnamaldehyde and α-tocopherol for scallop (Patinopecten yessoensis) adductor muscle preservationFengjiao Fan, Chenlinrui Yue, Zhenni Zhai, et al.Journal of Food Science|May 24, 2024
Morphological changes and color development during cookie baking-Kinetic, heat, and mass transfer considerationsChang Chen, Mauricio Espinal-Ruiz, Alyssa Francavilla, et al.Pageof 889