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Journal of Food Science|May 23, 2024
Lactic acid bacteria and yeast co-fermented milk alleviate cow milk allergyRuida Ma, Na Miao, Jing Li, et al.Journal of Food Science|May 29, 2024
Structural characterization of Aspalatus linearis polysaccharide and its improving effect on acute alcoholic liver injuryYan Zhang, Jia Liu, Shan Xu, et al.Journal of Food Science|June 3, 2024
Ultra-processing should be understood as a holistic issue, from food matrix, to dietary patterns, food scoring, and food systemsAnthony FardetJournal of Food Science|June 1, 2024
Catechins and caffeine absorption, and antioxidant activity of tea-macerated wine in a Caco-2 intestinal cell culture modelZijian Liang, William Leonard, Pangzhen Zhang, et al.Journal of Food Science|May 20, 2024
Exploring animal protein sources against prevent age-related short-term memory decline in mice: Dietary fish (Alaska Pollock) protein exhibits superior protective effectsYuki Murakami, Ryota Hosomi, Hirokazu Murakami, et al.Journal of Food Science|May 20, 2024
Submerged fermentation of lentil protein isolate and its impact on protein functionality, nutrition, and volatile profilesDai Shi, Andrea K Stone, Zahra Jafarian, et al.Journal of Food Science|May 9, 2024
Nondestructive testing of runny salted egg yolk based on improved ConvNeXt-THaoran Chen, Yulong Chang, Yuanzhe Chen, et al.Journal of Food Science|May 15, 2024
Structure-function relationship of oat flour fractions when blended with wheat flour: Instrumental and nutritional quality characterization of resulting breadsMahmoud Said Rashed, Milica Pojić, Ciara McDonagh, et al.Journal of Food Science|May 15, 2024
Study on the stability of molecular chirality and the configuration protection of dihydromyricetin in vine teaShuang Li, Xuming Sha, Shanshan Sun, et al.Journal of Food Science|May 16, 2024
Steam distillation process for flavor enhancement of milk coffee: Effects of condensation temperature on volatile compounds and flavor characteristicsHatakeyama Shinichiro, Akiyama Masayuki, Yamaguchi Takuya, et al.Pageof 889