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Journal of Food Science|April 30, 2024
Zirconium-porphyrin-MOF-based oxidase-like nanozyme with oxygen vacancy for aflatoxin B1 colorimetric sensingShengyuan Zhang, Hong Li, Qinghai Xia, et al.Journal of Food Science|November 14, 2023
The effects of high-pressure, enzymatic, and high-pressure-assisted enzymatic treatment on the properties of soluble dietary fibers and their use in jelly prepared with grape waste extractDuygu Baskaya-SezerJournal of Food Science|November 14, 2023
Differences in the metabolites of brown and milled rice grains of semiwaxy and conventional japonica varietiesAo Li, Jiao Zhang, Xiaoyu Wang, et al.Journal of Food Science|November 22, 2023
Structural behavior, FTIR spectra of five Algerian honeys, and sensory acceptance of margarine enriched with honeyNawel Guenaoui, Salim Ouchemoukh, Nadia Amessis-Ouchemoukh, et al.Journal of Food Science|November 20, 2023
Antiproliferative and anti-inflammatory effects of fractionated crude lectins from boiled kidney beans (Phaseolus vulgaris)Satsuki Une, Rieko Nakata, Koji Nonaka, et al.Journal of Food Science|October 13, 2023
Watermelon (Citrullus lanatus) rind flour: Development and characterization of a novel watermelon byproductCaroline Abreu Pires, Letícia São Paulo de Oliveira Cavalcante, Allan Alexandre Martins de Carvalho, et al.Journal of Food Science|October 9, 2023
Ethylene production and antioxidant potential of five peach cultivars during maturationMonia Guizani, Samira Maatallah, Samia Dabbou, et al.Journal of Food Science|October 18, 2023
A new strategy for browning regulation: Flos Sophorae Immaturus extract and thermal treatment modulates nitric oxide and reactive oxygen species network in fresh-cut potatoesLiping Qiao, Yuhan Liu, Xiuli Deng, et al.Journal of Food Science|October 10, 2023
Dual cryoprotective and antioxidant effects of young apple polyphenols on myofibrillar protein degradation and gelation properties of bighead carp mince during frozen storageYihan Zhang, Qinye Yu, Yueyue Liu, et al.Journal of Food Science|October 9, 2023
Metabolic and microbial analyses of the surface and inner part of wet-aged and dry-aged beefGreta Bischof, Franziska Witte, Thorben Sieksmeyer, et al.Pageof 889