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Journal of Food Science|November 12, 2015
Detection, Identification, and Prevalence of Pathogenic Vibrio parahaemolyticus in Fish and Coastal Environment in JordanAkram R Alaboudi, Mustafa Ababneh, Tareq M Osaili, et al.
Journal of Food Science|November 12, 2015
Multiphysics Modeling of Microwave Heating of a Frozen Heterogeneous Meal Rotating on a TurntableKrishnamoorthy Pitchai, Jiajia Chen, Sohan Birla, et al.
Journal of Food Science|November 12, 2015
Inhibitory Effect of Epigallocatechin Gallate on the Virulence of Clostridium difficile PCR Ribotype 027Bohyun Yun, Seunghan Oh, Minyu Song, et al.
Journal of Food Science|November 10, 2015
Yield and Textural Characteristics of Panela Cheeses Produced with Dairy-Vegetable Protein (Soybean or Peanut) Blends Supplemented with TransglutaminaseAlicia Salinas-Valdés, Julián De la Rosa Millán, Sergio O Serna-Saldívar, et al.
Journal of Food Science|October 22, 2013
Making traceability work across the entire food supply chainTejas Bhatt, Greg Buckley, Jennifer C McEntire, et al.
Journal of Food Science|March 21, 2012
Effect of chemico-physical parameters on the histidine decarboxylase (HdcA) enzymatic activity in Streptococcus thermophilus PRI60Giulia Tabanelli, Sandra Torriani, Franca Rossi, et al.
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