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Journal of Food Science|November 12, 2015
Detection, Identification, and Prevalence of Pathogenic Vibrio parahaemolyticus in Fish and Coastal Environment in JordanAkram R Alaboudi, Mustafa Ababneh, Tareq M Osaili, et al.Journal of Food Science|November 12, 2015
Multiphysics Modeling of Microwave Heating of a Frozen Heterogeneous Meal Rotating on a TurntableKrishnamoorthy Pitchai, Jiajia Chen, Sohan Birla, et al.Journal of Food Science|November 12, 2015
Assessment of Enterotoxin Production and Cross-Contamination of Staphylococcus aureus between Food Processing Materials and Ready-To-Eat Cooked Fish PasteCharles Nkufi Tango, Sung-Sam Hong, Jun Wang, et al.Journal of Food Science|November 12, 2015
Inhibitory Effect of Cinnamaldehyde, Citral, and Eugenol on Aflatoxin Biosynthetic Gene Expression and Aflatoxin B1 Biosynthesis in Aspergillus flavusDandan Liang, Fuguo Xing, Jonathan Nimal Selvaraj, et al.Journal of Food Science|November 12, 2015
Inhibitory Effect of Epigallocatechin Gallate on the Virulence of Clostridium difficile PCR Ribotype 027Bohyun Yun, Seunghan Oh, Minyu Song, et al.Journal of Food Science|October 13, 2015
Antioxidant Effects of Herbal Tea Leaves from Yacon (Smallanthus sonchifolius) on Multiple Free Radical and Reducing Power Assays, Especially on Different Superoxide Anion Radical Generation SystemsShintaro Sugahara, Yuto Ueda, Kumiko Fukuhara, et al.Journal of Food Science|November 10, 2015
Yield and Textural Characteristics of Panela Cheeses Produced with Dairy-Vegetable Protein (Soybean or Peanut) Blends Supplemented with TransglutaminaseAlicia Salinas-Valdés, Julián De la Rosa Millán, Sergio O Serna-Saldívar, et al.Journal of Food Science|October 22, 2013
Making traceability work across the entire food supply chainTejas Bhatt, Greg Buckley, Jennifer C McEntire, et al.Journal of Food Science|March 21, 2012
Effect of chemico-physical parameters on the histidine decarboxylase (HdcA) enzymatic activity in Streptococcus thermophilus PRI60Giulia Tabanelli, Sandra Torriani, Franca Rossi, et al.Journal of Food Science|February 23, 2012
Reverse-transcriptase loop-mediated isothermal amplification as a rapid screening/monitoring tool for Salmonella enterica detection in liquid whole eggsChayapa Techathuvanan, Doris Helen D'SouzaPageof 884