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Journal of Food Science|October 10, 2024
Artificial intelligence as a tool for predicting the quality attributes of garlic (Allium sativum L.) slices during continuous infrared-assisted hot air dryingHany S El-Mesery, Mohamed Qenawy, Mona Ali, et al.Journal of Food Science|October 11, 2024
Response surface optimization of protein extraction from cold-pressed terebinth (Pistacia terebinthus L.) oil byproducts: Physicochemical and functional characteristicsMuhammed Ozgolet, Zeynep Hazal Tekin Cakmak, Fatih Bozkurt, et al.Journal of Food Science|October 11, 2024
Research progress and application of pectin: A reviewTingting Xiang, Ruiwen Yang, Liqin Li, et al.Journal of Food Science|October 10, 2024
Metabolic differences in Zingiber officinale Roscoe by geographical origin determined via multiplatform metabolomics and method for simultaneous analysis of six phenolic compoundsDahye Yoon, Bo-Ram Choi, Hyoung-Geun Kim, et al.Journal of Food Science|October 3, 2024
Chitosan coatings containing thyme essential oil enhance the quality of snakehead (Channa striata) during chilled storage verified by metabolomics approachesYi Liu, Chenhan Geng, Huiduan Zeng, et al.Journal of Food Science|September 26, 2024
Elucidation of the structural changes of hemicellulose and cellulose in sunflower seed during roastingShuai Xu, Ke-Quan Shi, Yu-Xuan Jin, et al.Journal of Food Science|September 26, 2024
Heat transfer and friction factor analysis for tomato puree flowing in a concentric-tube heat exchangerMarco Carrazco-Escalante, Óscar Hernández-Calderón, Erika Ríos-Iribe, et al.Journal of Food Science|September 25, 2024
FlavorDB2: An updated database of flavor moleculesMansi Goel, Nishant Grover, Devansh Batra, et al.Journal of Food Science|September 26, 2024
Lactiplantibacillus plantarum 299V fermented in microcapsules shows enhanced stability and could improve the microbial quality and safety of oysters through bioaccumulationQian Hua, Dan LiJournal of Food Science|September 26, 2024
A review on rebaudioside M: The next generation steviol glycoside and noncaloric sweetenerClinton E Okonkwo, Adeyemi A Adeyanju, Helen Onyeaka, et al.Pageof 889