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Journal of Food Science|February 28, 2026
Prediction of SCA Scores in Specialty Coffee Using Machine LearningGabriel Rezende Ferraz, Felipe André Oliveira Freitas, Harim H Baldi, et al.Journal of Food Science|February 28, 2026
Deep Learning Models for Shelf Life Prediction and Regulation of Various Foods: A Systematic ReviewMiao Liang, Yongbiao Ni, Xuhang He, et al.Journal of Food Science|February 19, 2026
Exploring Bread Quality through the Use of Commercial Bacterial and Fungal Xylanases: Effects on Dough Rheology, Loaf Volume, and Arabinoxylan StructurePedro Souza, Allan Quadros, Hulya Dogan, et al.Journal of Food Science|February 23, 2026
Physical Techniques Empowering Meat Processing: Mechanisms and Application Prospects for Enhancing Safety and QualityJiaqi Wang, Jiayi Wang, Yan Du, et al.Journal of Food Science|March 10, 2026
Characterizing the Flavor of New Zealand Native Plants Using Consumer-Derived Attributes and Gas Chromatography-Mass SpectrometryCarolina E Realini, Santanu Deb-Choudhury, Arvind K Subbaraj, et al.Journal of Food Science|March 10, 2026
Comparative Study of the Characterization and Functional Properties of Oligosaccharides and Nanoparticles Derived from Poria cocos PolysaccharideHaohui Li, Junnan Wan, Yiting Zhao, et al.Journal of Food Science|March 3, 2026
Bioprocessing of Mulberry Leaf Juice With High-GABA Producing Lactobacillus plantarum: A Strategy for Flavor, GABA Enrichment, and Antioxidant EnhancementJingjing Xie, Siqi Yang, Lara Matia-Merino, et al.Journal of Food Science|February 28, 2026
Resistant Starch-Capric Acid Effectively Improves Lipopolysaccharide-Induced Depressive Behavior by Protecting the Intestinal Microbiota Barrier and Inhibiting Inflammatory ResponsesYining Yang, Yuanyuan Lv, Ziqian Liang, et al.Journal of Food Science|February 27, 2026
High-Protein Hydrogels Composed of Pea-Collagen Protein and κ-Carrageenan for the Dysphagia DietDeimantė Dagytė, Ieva Bartkuvienė, Milda Keršienė, et al.Journal of Food Science|February 28, 2026
Study on the Promotion of Mitochondrial Pathway Apoptosis and Muscle Tenderization in Postmortem Tibetan Sheep Meat by Cold Atmospheric Plasma TreatmentTieying Hu, Jingyu Wang, Yang Liu, et al.Pageof 889