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Journal of Food Science|February 27, 2026
Effect of Different Pre-Treatments on Shell Peeling of Litopenaeus vannamei and Changes of Muscle Quality Under RefrigerationYuan Chai, Chuang Pan, Shuxian Hao, et al.Journal of Food Science|November 24, 2024
Influences of serving temperatures on human perceived spiciness intensity of commercial spicy saucesSeo-Yeong Chon, Yejin Shin, Mina K KimJournal of Food Science|November 24, 2024
Oxidation protection efficiency of the combination of Minthostachys mollis K. and Origanum vulgare L. essential oils with "chain-breaking" and "termination-enhancing" antioxidant mechanismsNicolle Stefani Juncos, Carolina Florencia Cravero Ponso, Nelson Rubén Grosso, et al.Journal of Food Science|November 24, 2024
Evaluation of perforation-mediated modified atmosphere packaging for the commercialization of bulk purple passion fruit under refrigerationKenyi Y Herrera, Juan C Jaramillo, Camila Riaño, et al.Journal of Food Science|November 18, 2024
Plant-based mince texture: A review of the sensory literature with view to informing new product developmentTheresia Konrad, Minh Ha, Lisa Ronquest-Ross, et al.Journal of Food Science|December 1, 2024
Colloidal state-based studies on the chloride salts of magnesium- and calcium-induced coagulation of soymilksQianru Li, Yufei Hua, Xingfei Li, et al.Journal of Food Science|December 1, 2024
Limited enzymatically hydrolyzed pea protein-inulin interactions in gel systemsSanjana Sawant, Valente B Alvarez, Dennis R HeldmanJournal of Food Science|November 26, 2024
Lacticaseibacillus rhamnosus LRa05 alleviates cyclophosphamide-induced immunosuppression and intestinal microbiota disorder in miceMingming Zhu, Lvzhu Yang, Sufen Kong, et al.Journal of Food Science|November 24, 2024
Influence of fermentation period on the chemical and functional properties, antinutritional factors, and in vitro digestibility of white lima beans flourMofoluwaso O Ojo, Oyekunle K Oni, Adeiza B Zubair, et al.Journal of Food Science|October 22, 2024
Comparative study of volatile compounds of cold-pressed oils extracted from three different oilseeds after gamma irradiationZhen-Shan Zhang, Ya-Zhe Zhang, Xing-Xin Liu, et al.Pageof 889