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Journal of Food Science|May 26, 2026
Cultivar-Specific Chemical Profiles and Processing-Related Changes in Lushan Yunwu Green TeaXiaoli Yan, Yuting Wang, Zhijun Wang, et al.Journal of Food Science|May 26, 2026
Naturally Caffeinated Functional Beverage Based on Grape Juice and Cryoconcentrated Yerba Mate ExtractValter Oliveira de Souto, Fábio Martins Campos, Gabriela Sperotto, et al.Journal of Food Science|May 19, 2026
Nondestructive Determination for Multiple Quality Indicators of Fermented Fava Bean Paste: Synergistic Fusion Strategies for Combining the NIR and Hyperspectral InformationMin Xu, Junwei Xie, Lan Li, et al.Journal of Food Science|May 15, 2026
Volatilomic and Olfactometric Study of Rum Samples Produced by the Industria Licorera de CaldasJuan Pablo Betancourt Arango, Juanita Castro Chica, Ángela María Arango Gartner, et al.Journal of Food Science|March 14, 2026
Acoustic Cavitation-Driven Extraction of Ginger Phytochemicals: Modeling, Optimization and Bioactivity EvaluationMohamed-El-Amine Ikhlef, Ouassila Larkeche, Ahmed Zermane, et al.Journal of Food Science|March 14, 2026
Can Mycobacterium avium subsp. paratuberculosis Survive During Pecorino Cheesemaking Process? An Experimental Evaluation Through a Microbiological Challenge TestAntonella Di Paolo, Roberta Ortenzi, Sara Corneli, et al.Journal of Food Science|March 14, 2026
Developing Indigenous Plant-Enriched Yogurt to Enhance Iron Solubility-A Collaboration With Senegalese Women FarmersChidimma Ifeh, Edwin Allan, Aliou Ndiaye, et al.Journal of Food Science|March 14, 2026
A Preliminary Research: Effect of Pleasant and Unpleasant Food Odors on the Health of Mice Through OlfactionYan Jin, Boya Tian, Hongze Wang, et al.Journal of Food Science|March 10, 2026
Dynamics of Bacterial and Fungal Communities Related to Mycotoxin Production in Stored Wheat GrainShuyang Hu, Linlin Zhang, Yuanyuan Cheng, et al.Journal of Food Science|February 27, 2026
High-Resolution Neuraminidase Inhibition Profiling of Synsepalum Dulcificum Based on UPLC-MS/MS: A Study of Anti-Influenza Constituents in a Potential Edible ResourceHaoyuan Wu, Zhen Wang, Jiaming Xie, et al.Pageof 890