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Journal of Food Science|August 21, 2010
Detection of E. coli O157:H7 from ground beef using Fourier transform infrared (FT-IR) spectroscopy and chemometricsReeta Davis, Joseph Irudayaraj, Bradley L Reuhs, et al.Journal of Food Science|May 4, 2011
Use of tuf gene-based primers for the PCR detection of probiotic Bifidobacterium species and enumeration of bifidobacteria in fermented milk by cultural and quantitative real-time PCR methodsSen-Je Sheu, Wen-Zhe Hwang, Yu-Cheng Chiang, et al.Journal of Food Science|May 4, 2011
Characterization of lactic acid bacteria isolated from Italian Bella di Cerignola table olives: selection of potential multifunctional starter culturesAntonio Bevilacqua, Clelia Altieri, Maria Rosaria Corbo, et al.Journal of Food Science|March 16, 2012
Heat-killed lactic acid bacteria enhance immunomodulatory potential by skewing the immune response toward Th1 polarizationChu-Chyn Ou, Shiao-Lin Lin, Jaw-Ji Tsai, et al.Journal of Food Science|April 23, 2014
Cold plasma rapid decontamination of food contact surfaces contaminated with Salmonella biofilmsBrendan A Niemira, Glenn Boyd, Joseph SitesJournal of Food Science|January 7, 2015
Fish protein hydrolysates: application in deep-fried food and food safety analysisShan He, Christopher Franco, Wei ZhangJournal of Food Science|February 14, 2015
Comparison of two extraction techniques, solid-phase microextraction versus continuous liquid-liquid extraction/solvent-assisted flavor evaporation, for the analysis of flavor compounds in gueuze lambic beerKatherine A Thompson-Witrick, Russell L Rouseff, Keith R Cadawallader, et al.Journal of Food Science|June 9, 2026
Roselle Precision Drying: Comparative Performance of Smart Rotary Drum and Solar DryersAlia Amer, Ayman Ibrahim, Islam Elsebaee, et al.Journal of Food Science|February 10, 2009
Formation of biocompatible nanoparticles via the self-assembly of chitosan and modified lecithinA M Chuah, T Kuroiwa, S Ichikawa, et al.Journal of Food Science|February 27, 2008
Proteolytic profiles and angiotensin-I converting enzyme and alpha-glucosidase inhibitory activities of selected lactic acid bacteriaL Ramchandran, N P ShahPageof 890